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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,100.00 - $98,000.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, renowned for its commitment to providing an exceptional culinary experience. The restaurant is celebrated for its wood-fired cuisine, warm atmosphere, and dedication to sourcing fresh, high-quality ingredients. With a menu inspired by Mediterranean and Southern influences, The Manship emphasizes creativity and culinary excellence. Their kitchen team is passionate about hospitality and delivering unforgettable dining experiences to every guest, making the restaurant a beloved staple in the local community and a must-visit for food enthusiasts.
This full-time, on-site role for an Executive Chef based in Ja... Show More
This full-time, on-site role for an Executive Chef based in Ja... Show More
Job Requirements
- culinary degree or relevant certifications preferred
- previous experience as an executive chef or sous chef in a high-volume kitchen
- strong leadership skills
- knowledge of food safety regulations
- experience in inventory management
- excellent communication skills
- ability to work in a fast-paced environment
- availability for full-time, on-site work
Job Qualifications
- culinary expertise in menu development, food preparation, and plating techniques
- experience in kitchen management, team leadership, and staff training
- ability to manage inventory, control food costs, and maintain supplier relationships
- knowledge of food safety regulations and kitchen sanitation practices
- strong organizational, problem-solving, and time management skills
- excellent communication and interpersonal skills to foster a collaborative team environment
- previous experience as an executive chef or sous chef in a high-volume kitchen preferred
- culinary degree or relevant certifications are a plus
Job Duties
- oversee kitchen operations
- lead kitchen staff
- develop innovative menus
- maintain high standards for food quality and presentation
- manage inventory
- ensure food safety compliance
- control costs
- collaborate with suppliers
- mentor kitchen staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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