Executive Chef

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $71,100.00 - $98,000.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal Allowances

Job Description

The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, renowned for its commitment to providing an exceptional culinary experience. The restaurant is celebrated for its wood-fired cuisine, warm atmosphere, and dedication to sourcing fresh, high-quality ingredients. With a menu inspired by Mediterranean and Southern influences, The Manship emphasizes creativity and culinary excellence. Their kitchen team is passionate about hospitality and delivering unforgettable dining experiences to every guest, making the restaurant a beloved staple in the local community and a must-visit for food enthusiasts.

This full-time, on-site role for an Executive Chef based in Jackson, MS, is a pivotal position at The Manship Wood Fired Kitchen. The Executive Chef will be responsible for overseeing all kitchen operations, leading a dynamic kitchen staff, and developing innovative menus that reflect the restaurant's culinary vision. A key focus of the role is to maintain the highest standards of food quality and presentation. The successful candidate will manage inventory, ensure food safety compliance, control costs efficiently, collaborate with suppliers, and mentor kitchen staff to foster growth and excellence. Creativity, leadership, and a dedication to a productive and positive kitchen environment are essential attributes for this role, offering an opportunity to shape the culinary direction of a highly regarded restaurant while working at the heart of a lively dining destination.

Job Requirements

culinary degree or relevant certifications preferred
previous experience as an executive chef or sous chef in a high-volume kitchen
strong leadership skills
knowledge of food safety regulations
experience in inventory management
excellent communication skills
ability to work in a fast-paced environment
availability for full-time, on-site work

Job Qualifications

culinary expertise in menu development, food preparation, and plating techniques
experience in kitchen management, team leadership, and staff training
ability to manage inventory, control food costs, and maintain supplier relationships
knowledge of food safety regulations and kitchen sanitation practices
strong organizational, problem-solving, and time management skills
excellent communication and interpersonal skills to foster a collaborative team environment
previous experience as an executive chef or sous chef in a high-volume kitchen preferred
culinary degree or relevant certifications are a plus