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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,300.00 - $85,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, renowned for its commitment to providing an exceptional culinary experience. This dynamic restaurant celebrates wood-fired cuisine that reflects a rich blend of Mediterranean and Southern influences, creating a unique dining experience that appeals to a diverse clientele. Known for its warm and inviting atmosphere, The Manship prides itself on sourcing fresh, high-quality ingredients, ensuring every dish served is of the highest caliber and bursting with flavor. The team behind The Manship is passionate about hospitality, consistently aiming to deliver unforgettable experiences for every guest who walks... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- Minimum 5 years of experience in a senior kitchen leadership role
- Proven track record of managing high-volume kitchen operations
- Strong knowledge of food safety regulations and compliance standards
- Ability to lead, motivate, and develop kitchen staff
- Excellent communication and organizational skills
- Availability to work full-time on-site in Jackson, MS
Job Qualifications
- Culinary expertise in menu development, food preparation, and plating techniques
- Experience in kitchen management, team leadership, and staff training
- Ability to manage inventory, control food costs, and maintain supplier relationships
- Knowledge of food safety regulations and kitchen sanitation practices
- Strong organizational, problem-solving, and time management skills
- Excellent communication and interpersonal skills to foster a collaborative team environment
- Previous experience as an Executive Chef or Sous Chef in a high-volume kitchen preferred
- Culinary degree or relevant certifications are a plus
Job Duties
- Oversee all kitchen operations to ensure efficiency and quality
- Lead the kitchen staff, including training and mentoring team members
- Develop innovative and creative menus inspired by Mediterranean and Southern cuisine
- Manage inventory to maintain adequate stock while minimizing waste
- Ensure strict compliance with food safety and sanitation regulations
- Control food costs and collaborate with suppliers to source high-quality ingredients
- Foster a positive and collaborative kitchen environment that promotes teamwork and professional development
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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