Executive Chef

Compass Group USA is a leading foodservice and support services company renowned for its commitment to excellence, great people, and outstanding service. With over 284,000 associates working across the United States, Compass Group provides quality dining experiences in various settings including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more. Operating in all 50 states, Compass Group continuously expands its reach, shaping the foodservice industry and driving innovation to offer new opportunities for growth and development. The company prides itself on fostering a culture where every individual contributes to its growth and legacy, believing that great ideas can come from anyone at any level. Compass Group encourages skill development and expertise as key elements that differentiate it in the competitive foodservice landscape.

The Executive Chef position based in Santa Clara, CA, is an exciting opportunity within the Compass Group family. This role involves comprehensive responsibility for all culinary functions at a designated dining account. The Executive Chef will lead and manage a team of associates, ensuring the highest standards of food quality, safety, and sanitation. The position requires careful oversight of menu planning and creation, inventory management, cost controls, and coordination with marketing and culinary teams to roll out innovative culinary programs. As a pivotal member of the culinary team, the Executive Chef will play a critical role in maintaining the account's success and delivering exceptional dining experiences that meet the needs and expectations of diverse clientele.

The Executive Chef position offers an annual salary range of $105,000 to $120,000, reflecting the importance and seniority of the role within the corporate structure. This role is ideal for candidates with a background in business and industry or corporate dining, who bring at least three to five years of culinary management experience. A culinary degree is preferred, underscoring the need for strong culinary skills and leadership capabilities. Experience in high volume production and catering is essential, along with demonstrated success in managing cost controls and budgets. The role is designed for motivated culinary professionals eager to grow and succeed with a top-tier foodservice company that values innovation, quality, and associate development.

Joining Compass Group means becoming part of an inclusive workplace committed to equal employment opportunities. The company is dedicated to fairness in hiring and promoting associates without regard to race, sex, age, disability, veteran status, sexual orientation, gender identity, or any legally protected status. Compass Group also supports candidates with criminal or driving histories in accordance with applicable laws, promoting diversity and inclusion across its workforce. The company offers numerous fantastic benefits, including medical, dental, vision, life and disability insurance, retirement plans, paid time off including parental leave and holidays, wellness programs, commuter benefits, and more. With a strong commitment to associate wellbeing and career growth, Compass Group fosters a professional yet supportive environment where culinary leaders can thrive and excel.