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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
comprehensive leave program
Employee training and development
Job Description
ISS Facility Services is a globally recognized leader in facility management and food service operations, committed to providing high-quality solutions to a diverse range of clients. As part of the ISS Group, ISS Facility Services operates with a strong emphasis on resilience, inclusivity, and sustainability across its international community. The company is dedicated to making workplaces safer, healthier, and more efficient while fostering an environment that celebrates diversity and promotes equitable opportunities for all employees.
The Executive Chef role at ISS Facility Services, specifically within the Guckenheimer operated campus cafes, is a critical leadership position responsible for overseeing all back-of-h... Show More
The Executive Chef role at ISS Facility Services, specifically within the Guckenheimer operated campus cafes, is a critical leadership position responsible for overseeing all back-of-h... Show More
Job Requirements
- Ability to lift a minimum of 25lbs
- Ability to work under pressure and meet time deadlines during peak periods
- Compliance with health, safety, environment, and quality (HSEQ) policies and procedures
- Proper dress code adherence
- Effective communication skills
- Culinary degree or relevant experience
- SERV Safe certification or willingness to obtain
- Experience in food safety management
Job Qualifications
- Passion for customer service
- Positive attitude
- Dependable
- Ability to communicate effectively
- SERV Safe certified or ability to become SERV Safe certified
- Graduate of an accredited culinary institution preferred
- Experience operating a successful restaurant or corporate dining facility
Job Duties
- Monitor kitchen organization and cleanliness to provide a safe environment for employees and guests
- Ensure workplace safety guidelines, policies, and SOPs are followed daily
- Adhere to food safety guidelines, policies, and SOPs daily
- Follow menu guidelines, policies, and SOPs
- Label products accurately according to labeling SOP
- Comply with all HACCP guidelines, policies, and SOPs
- Maintain consistent passing score on internal audits each quarter
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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