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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,689.00 - $99,985.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
referral programs
discount programs
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities. With 28 communities spread across 9 states and a team of over 8,500 members, Acts provides an exceptional lifestyle for seniors that includes independent living, assisted living, and skilled nursing options. These communities offer on-campus conveniences, such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, and diverse activity programs to enhance the quality of life for their residents. Acts is deeply committed to fostering a culture of Loving-Kindness and inclusivity, valuing the diverse backgrounds and talents... Show More
Job Requirements
- Degree in culinary arts preferred
- Minimum of ten years’ experience in related culinary environments
- Knowledge of the food industry and trends
- In-depth knowledge of federal, state, and local food safety regulations
- Ability to manage multiple venues and teams
- Strong leadership and interpersonal skills
- Commitment to diversity and inclusion
- Eligible to work in the United States
Job Qualifications
- Degree in culinary arts preferred
- Minimum of ten years’ experience in full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- In-depth knowledge of food industry trends and best practices
- Strong understanding of federal, state, and local food safety regulations
- Proven leadership and team management skills
- Ability to create and implement diverse menus that meet resident needs
- Excellent communication and organizational skills
Job Duties
- Oversee multiple food service venues and food production staff
- Create new recipes and develop innovative menus
- Ensure food quality and consistency across all meals
- Manage ordering of food and non-food supplies within budgetary guidelines
- Enforce compliance with all federal, state, and local food safety regulations
- Coordinate recruitment, retention, and training efforts of culinary staff
- Conduct regular production meetings to drive employee engagement and productivity
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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