Executive Chef

Beaverton, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive salary

Bonus opportunities

Health Insurance

Paid Time Off

Job Description

Urban Restaurant Group is a well-established hospitality company known for its diverse portfolio of dining establishments that prioritize quality, innovation, and excellent customer service. Among its notable ventures is Brix Tavern Hillsboro, a vibrant and contemporary restaurant focusing on delivering exceptional culinary experiences and a welcoming environment for guests. This group is committed to fostering creative talent and leadership within the culinary industry, ensuring that every venue under its name meets high standards for both food and service. As part of its ongoing growth, Urban Restaurant Group is seeking a talented Executive Chef to lead the culinary team at Brix... Show More

Job Requirements

Minimum 2 years experience as Executive Chef
culinary Arts degree and/or other culinary certification preferred
experience hiring, training and mentoring kitchen staff
understanding and ability to oversee cost control and labor management
effective and clear communicator
excellent time management and organizational skills
creative abilities inside the kitchen

Job Qualifications

Culinary Arts degree or other culinary certification preferred
minimum 2 years experience as Executive Chef
experience hiring, training and mentoring kitchen staff
understanding and ability to oversee cost control and labor management
effective and clear communicator
excellent time management and organizational skills
creative abilities inside the kitchen

Job Duties

Create and develop menus appropriate to the concept
create and maintain an upbeat and professional environment in the kitchen
hire and train new kitchen staff
maintain a safe and clean work environment compliant with all health department standards
maintain food quality standards
establish and maintain the appropriate staffing levels to meet or exceed budgeted labor
order, record and maintain all inventory stock including food, beverages and kitchen supplies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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