Executive Chef

Beaverton, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive salary

Bonus opportunities

Health Insurance

Paid Time Off

Job Description

Urban Restaurant Group is a well-established hospitality company known for its diverse portfolio of dining establishments that prioritize quality, innovation, and excellent customer service. Among its notable ventures is Brix Tavern Hillsboro, a vibrant and contemporary restaurant focusing on delivering exceptional culinary experiences and a welcoming environment for guests. This group is committed to fostering creative talent and leadership within the culinary industry, ensuring that every venue under its name meets high standards for both food and service. As part of its ongoing growth, Urban Restaurant Group is seeking a talented Executive Chef to lead the culinary team at Brix Tavern Hillsboro, a key player in the company’s roster of successful restaurants. This role offers a competitive salary, including bonus opportunities, and benefits, reflecting the company's commitment to supporting its staff and promoting a healthy work-life balance. The Executive Chef position is an excellent opportunity for culinary professionals with a passion for leadership and innovation to contribute to a reputable organization known for its quality gastronomy and dynamic team environment. The role demands a well-rounded skill set and a strong commitment to excellence in the culinary arts. The ideal candidate will have at least two years of experience as an Executive Chef, backed by either a Culinary Arts degree or equivalent certification in culinary management. They will be adept at hiring, training, and mentoring kitchen staff, ensuring that the team operates efficiently and harmoniously. A crucial part of the role involves overseeing cost control, labor management, and maintaining food quality standards to align with the restaurant's business goals and health department regulations. Effective communication skills, combined with strong organizational and time management capabilities, are essential for creating and sustaining a professional, upbeat kitchen environment. Moreover, the candidate should exhibit creativity in menu development and a passion for culinary innovation that enhances the dining experience at Brix Tavern Hillsboro. This role not only emphasizes culinary expertise but also leadership and operational excellence, aiming to drive the restaurant's success through strategic menu planning, team development, and rigorous inventory and safety management practices. By joining the Urban Restaurant Group, an Executive Chef will contribute to a collaborative culture that values culinary artistry, professionalism, and continuous improvement. This opportunity is perfect for those looking to advance their career within a vibrant and growing hospitality group that rewards dedication and culinary excellence.

Job Requirements

Minimum 2 years experience as Executive Chef
culinary Arts degree and/or other culinary certification preferred
experience hiring, training and mentoring kitchen staff
understanding and ability to oversee cost control and labor management
effective and clear communicator
excellent time management and organizational skills
creative abilities inside the kitchen

Job Qualifications

Culinary Arts degree or other culinary certification preferred
minimum 2 years experience as Executive Chef
experience hiring, training and mentoring kitchen staff
understanding and ability to oversee cost control and labor management
effective and clear communicator
excellent time management and organizational skills
creative abilities inside the kitchen

Job Duties

Create and develop menus appropriate to the concept
create and maintain an upbeat and professional environment in the kitchen
hire and train new kitchen staff
maintain a safe and clean work environment compliant with all health department standards
maintain food quality standards
establish and maintain the appropriate staffing levels to meet or exceed budgeted labor
order, record and maintain all inventory stock including food, beverages and kitchen supplies