Executive Chef

Morrison Healthcare, a Compass Healthcare company, is a prominent leader in healthcare food and nutrition services, dedicated to serving more than 1,000 hospitals and healthcare systems throughout the United States. With a nationwide presence that includes over 31,000 associates, Morrison Healthcare leverages the power of food to foster personalized dining experiences tailored to patients and visitors in their cafes, thereby advancing the healing and healthful missions of its healthcare clients. Established over 70 years ago, Morrison Healthcare combines culinary innovation, nutritional expertise, and operational excellence to ensure unmatched consistency and transformation within the healthcare dining experience. The company is highly regarded for its commitment to employee development and workplace excellence, having been recognized multiple times as one of Modern Healthcare's Best Places to Work and earning accolades from Training Magazine as a Top 125/APEX Award Training Organization. Morrison’s team includes more than 1,600 registered dietitians and 1,200 executive chefs, collectively responsible for delivering over 600 million meals annually across healthcare institutions nationwide.

The role of Executive Chef at Morrison Healthcare represents a critical leadership position within its culinary operations. Recently, Morrison Healthcare is looking to hire an Executive Chef for Orlando Health Winnie Palmer Hospital for Women & Babies located in Orlando, FL. This individual will oversee all culinary operations within the dining account, managing a team while ensuring that food safety and sanitation protocols meet the highest standards. The Executive Chef is responsible for planning and creating menus that align with patient needs and preferences while controlling costs and managing expenditures to maintain budgetary targets. This role also involves purchasing and inventory management alongside the rollout of new culinary programs developed in coordination with marketing and the culinary team. Candidates with a culinary degree are preferred, along with 3 to 5 years of culinary management experience, particularly in high-volume production and catering environments. As such, this position requires a strong mix of business acumen and culinary skill, aimed at fostering innovation and delivering high-quality, nutritious food that supports patient healing and satisfaction. The salary range offered for this position is $90,000 to $100,000 annually, reflecting the role’s importance and the expertise required. Morrison Healthcare’s benefits package is comprehensive, including medical, dental, vision, various insurances, retirement plan, flexible time off, parental leave, and wellness programs, which highlights the company’s focus on the well-being of its associates. This is a fantastic opportunity for culinary professionals seeking to grow their careers within a leading healthcare foodservice company committed to excellence and innovation.