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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a prominent leader in healthcare food and nutrition services, dedicated to serving more than 1,000 hospitals and healthcare systems throughout the United States. With a nationwide presence that includes over 31,000 associates, Morrison Healthcare leverages the power of food to foster personalized dining experiences tailored to patients and visitors in their cafes, thereby advancing the healing and healthful missions of its healthcare clients. Established over 70 years ago, Morrison Healthcare combines culinary innovation, nutritional expertise, and operational excellence to ensure unmatched consistency and transformation within the healthcare dining experience. The company is highly... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years of culinary management experience
- Culinary degree preferred
- Knowledge of food safety and sanitation standards
- Experience with cost control measures
- Ability to work flexible hours
- Strong leadership skills
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Previous experience managing cost controls
- Ability to lead and motivate a culinary team
- Strong organizational and communication skills
Job Duties
- Manage cost controls and control expenditures for the account
- Plan and create all menus
- Purchase and manage inventory
- Roll out new culinary programs in conjunction with marketing and culinary team
- Oversee all culinary functions for a dining account
- Manage and lead a team of associates
- Ensure all safety and sanitation standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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