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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $66,700.00 - $92,000.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Uniform allowance
Career development opportunities

Job Description

The position is for an Executive Chef based in Fort Myers, Florida, requiring full-time, on-site commitment. The hiring establishment is a high-volume restaurant environment aiming to offer a streamlined menu that emphasizes consistency, quality, and efficient service. This restaurant is dedicated to providing guests with superior dining experiences, and it focuses on maintaining high standards in food preparation, presentation, and kitchen operations. The Executive Chef will play a critical leadership role within the kitchen, shaping culinary direction while ensuring smooth daily operations. The restaurant also values innovation and quality, incorporating advanced techniques such as sous vide precision cooking to elevate... Show More

Job Requirements

  • Full-time, on-site availability
  • Experience in high-volume kitchen environments
  • Proven leadership skills
  • Knowledge of precision cooking methods like sous vide is a plus
  • Ability to work under pressure
  • Strong communication skills

Job Qualifications

  • Experience leading kitchen teams in a restaurant environment
  • Strong understanding of food cost control and inventory management
  • Ability to maintain consistency and organization in a fast-paced setting
  • Experience training and managing staff
  • Knowledge of food safety and sanitation standards
  • Executive Chef or Sous Chef experience preferred

Job Duties

  • Oversee daily kitchen operations
  • Develop and update the menu
  • Ensure food quality control and consistency
  • Manage inventory and control food costs
  • Lead and train kitchen staff
  • Ensure compliance with health and safety standards
  • Plan kitchen layout and assist with equipment selection

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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