Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $37.15 - $63.53
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
paid holiday time
Tuition Assistance
Travel Discounts
Life insurance
Job Description
OTO Development is an industry-leading hotel development and management company specializing in upscale select service, extended stay, and lifestyle hotels across key markets in the United States. With a strong portfolio of properties, the company partners with some of the most prestigious hospitality brands, earning them the title of Developer of the Year from major brand partners multiple times. Their commitment to operational excellence, outstanding guest service, community engagement, and success in sales, marketing, and revenue management sets OTO Development apart in the competitive hotel industry.
We are currently seeking a dedicated and experienced Executive Chef to join our team. This role offers a salary range of $70,000 to $75,000 annually and provides a unique opportunity to lead food and beverage operations within our hotels. The Executive Chef will be responsible for managing various F&B sub-departments, including banquet services, ensuring compliance with company policies as well as local, state, and federal laws. The position requires meticulous attention to food safety, team member safety, and cleanliness of the kitchen and equipment. The Executive Chef will also oversee inventory management, ordering, receiving, and properly organizing food products and supplies.
In this role, the Executive Chef will ensure the kitchen is appropriately staffed and maintained daily, uphold operational standards, and guarantee that all food products are prepared in accordance with brand or company guidelines. This leadership position demands strong organizational skills, the ability to communicate effectively in English, and the capacity to create and nurture a positive work environment under high-pressure conditions. Additionally, the role involves physical demands such as standing, bending, lifting, and walking for extended periods.
Working at OTO Development means being part of a company that values its employees by offering competitive pay and comprehensive benefits including medical, dental, and vision insurance, 401k with company match, tuition assistance, paid time off and holiday time, travel discounts, and life insurance provided by the company. If you have a thorough knowledge of restaurant operations, food and beverage service techniques, health and safety regulations, and a passion for leading teams towards excellence, we encourage you to apply and grow with us at OTO Development.
We are currently seeking a dedicated and experienced Executive Chef to join our team. This role offers a salary range of $70,000 to $75,000 annually and provides a unique opportunity to lead food and beverage operations within our hotels. The Executive Chef will be responsible for managing various F&B sub-departments, including banquet services, ensuring compliance with company policies as well as local, state, and federal laws. The position requires meticulous attention to food safety, team member safety, and cleanliness of the kitchen and equipment. The Executive Chef will also oversee inventory management, ordering, receiving, and properly organizing food products and supplies.
In this role, the Executive Chef will ensure the kitchen is appropriately staffed and maintained daily, uphold operational standards, and guarantee that all food products are prepared in accordance with brand or company guidelines. This leadership position demands strong organizational skills, the ability to communicate effectively in English, and the capacity to create and nurture a positive work environment under high-pressure conditions. Additionally, the role involves physical demands such as standing, bending, lifting, and walking for extended periods.
Working at OTO Development means being part of a company that values its employees by offering competitive pay and comprehensive benefits including medical, dental, and vision insurance, 401k with company match, tuition assistance, paid time off and holiday time, travel discounts, and life insurance provided by the company. If you have a thorough knowledge of restaurant operations, food and beverage service techniques, health and safety regulations, and a passion for leading teams towards excellence, we encourage you to apply and grow with us at OTO Development.
Job Requirements
- Thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as health and safety regulations
- Strong organizational and time management skills
- Ability to communicate in English both orally and in writing
- Ability to create and promote a positive working environment among team members
- Capacity to work under pressure and perform well under stressful situations
Job Qualifications
- Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, health and safety regulations
- Strong organizational and time management skills
- Ability to communicate in English both orally and in writing
- Capacity to create and promote a positive working environment among team members
- Ability to work under pressure and perform well under stressful situations
Job Duties
- Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets
- Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations
- Ensure safety of team members and cleanliness of facility and equipment
- Monitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas
- Assist in conducting monthly inventories
- Keep store rooms and refrigerator and freezer organized
- Assist in ordering and receiving necessary food products, beverages and supplies
- Ensure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
- Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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