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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $48,000.00 - $50,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life/AD&D Insurance
Flexible spending account
short term disability
accident insurance
critical illness insurance
Hospital Indemnity insurance
401(K) Plan with Match

Job Description

Frontier Senior Living is a distinguished organization dedicated to providing exceptional residential care and quality lifestyle experiences for senior residents across the United States. With a comprehensive portfolio of communities, Frontier Senior Living emphasizes superior service, compassionate care, and enriching environments tailored to meet the unique needs of elderly individuals. The company’s mission centers on enhancing the lives of its residents, team members, and community partners through meaningful engagement and a steadfast commitment to excellence. Each community within Frontier Senior Living operates with a focus on creating a warm, respectful, and supportive atmosphere where residents can enjoy a high standard... Show More

Job Requirements

  • High school graduation or equivalent
  • Supervisory work experience in food service or equivalent of four years or more
  • Training and experience in resident care including nutritional monitoring and assessment, general nutrition, food production and service, sanitation, safety, and management
  • Good communication skills, verbal and written
  • English language skills adequate to allow communication with residents and staff and to understand instructions
  • Must be a Chef
  • Compassion for elderly
  • Self-motivation

Job Qualifications

  • High school graduation or equivalent
  • Supervisory work experience in food service of four years or more
  • Formal training or on-the-job experience in resident care techniques, nutrition, food production, service, sanitation, safety, and management
  • Good verbal and written communication skills
  • Adequate English language skills for communication and comprehension
  • Must be a Chef
  • Compassion for elderly
  • Self-motivated

Job Duties

  • Innovate, plan, promote, and supervise a food service program that meets or exceeds standards of quality and productivity as well as specialized diets for residents with specific needs
  • Recruit, hire, train, discipline and supervise a full complement of staff
  • Establish, document, direct and assist in kitchen and dining room sanitation procedures
  • Prepare schedules for all shifts for kitchen and dining staff and post in work areas
  • Comply with state, local or federal rules, regulations and licensing requirements related to health, safety, and food service operations
  • Monitor food inventory and work within established budget guidelines
  • Participate in performance-based bonus programs by striving to control costs, maintain resident satisfaction, and support census growth
  • Other duties as assigned

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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