Executive Chef

Frontier Senior Living is a distinguished organization dedicated to providing exceptional residential care and quality lifestyle experiences for senior residents across the United States. With a comprehensive portfolio of communities, Frontier Senior Living emphasizes superior service, compassionate care, and enriching environments tailored to meet the unique needs of elderly individuals. The company’s mission centers on enhancing the lives of its residents, team members, and community partners through meaningful engagement and a steadfast commitment to excellence. Each community within Frontier Senior Living operates with a focus on creating a warm, respectful, and supportive atmosphere where residents can enjoy a high standard of living and personalized care.

The Oak Hills Terrace Memory Care community, located in Tyler, TX, is currently seeking an Executive Chef who demonstrates exemplary leadership and culinary expertise within senior living or similar care settings. This position offers an exciting opportunity to lead and innovate the food service program in a specialized memory care environment that prioritizes customer satisfaction and resident well-being. The Executive Chef will be instrumental in upholding all standards related to quality, conduct, customer service, and productivity of the Food Services Department, ensuring that every meal served contributes to the residents’ health and happiness.

The role demands a strategic leader with experience in managing culinary operations, including recruitment, training, and supervision of kitchen staff. The Executive Chef is accountable for maintaining appropriate inventory levels and food supply budgets, while consistently adhering to budget guidelines. In addition, this role requires meticulous attention to compliance with local, state, and federal health and safety regulations, including OSHA standards. As a key member of the management team, the Executive Chef will additionally participate in performance-based bonus programs that recognize achievements in cost control, resident satisfaction, and census growth.

Successful candidates will bring a rich background in food service management and nutrition, coupled with strong communication skills and a compassionate approach toward the elderly population. Frontier Senior Living offers a competitive salary and fosters a work environment that encourages initiative, respect, and professional growth. Alongside financial rewards, the company provides a comprehensive benefits package including medical, dental, vision, and life insurance options, as well as retirement and disability plans. This role is ideal for an executive culinary professional who is passionate about making a positive impact in the lives of senior residents through innovative and quality food service leadership.