Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,095.00 - $114,075.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training
Career growth opportunities
Referral program
Job Description
HMSHost is a leading global provider of dining services for travelers. Operating primarily in airports, this company specializes in delivering high-quality food and beverage experiences across various restaurant brands and formats. HMSHost is known for its commitment to culinary excellence, exceptional customer service, and innovative operations that cater to millions of travelers annually. The company offers a dynamic work environment where employees are encouraged to grow their careers through continuous training, development programs, and exciting career advancement opportunities. HMSHost places a strong emphasis on safety, sustainability, and maintaining the highest culinary standards. As a member of the HMSHost team, professionals have access to comprehensive benefits and a supportive workplace culture that values diversity and inclusion.
The Executive Chef role at HMSHost involves overseeing all culinary operations for multiple restaurants within a complex airport environment, specifically at the Atlanta Airport Food and Beverage location. This role is both strategic and hands-on, responsible for managing culinary and commissary staff to ensure all food preparation meets high standards of taste, presentation, and safety. The Executive Chef works closely with restaurant partners to craft menus that are both creative and operationally feasible while maintaining compliance with HACCP and other regulatory requirements. Key responsibilities include supervising culinary supervisory staff, managing vendor relationships, controlling food costs through inventory management systems, and ensuring the highest level of customer satisfaction through quality food products and excellent service. This position offers a salary range between $80,095 and $114,075 annually and reports to the Senior Director of Operations. It provides an excellent opportunity for a seasoned culinary professional to grow within a vibrant and fast-paced hospitality setting while benefiting from a comprehensive compensation package and a supportive corporate culture.
The Executive Chef role at HMSHost involves overseeing all culinary operations for multiple restaurants within a complex airport environment, specifically at the Atlanta Airport Food and Beverage location. This role is both strategic and hands-on, responsible for managing culinary and commissary staff to ensure all food preparation meets high standards of taste, presentation, and safety. The Executive Chef works closely with restaurant partners to craft menus that are both creative and operationally feasible while maintaining compliance with HACCP and other regulatory requirements. Key responsibilities include supervising culinary supervisory staff, managing vendor relationships, controlling food costs through inventory management systems, and ensuring the highest level of customer satisfaction through quality food products and excellent service. This position offers a salary range between $80,095 and $114,075 annually and reports to the Senior Director of Operations. It provides an excellent opportunity for a seasoned culinary professional to grow within a vibrant and fast-paced hospitality setting while benefiting from a comprehensive compensation package and a supportive corporate culture.
Job Requirements
- Requires post-secondary education in culinary arts school or four-year university
- requires minimum of 5 years managerial or supervision experience in culinary or food service
- must hold Serve Safe Management certification
- demonstrates team management, delegation, issue resolution and coaching skills
- shows strong organizational and time management
- ability to speak, read and comprehend instructions and policy documents
- ability to converse comfortably with individuals
- able to operate in a fast-paced airport food and beverage environment
Job Qualifications
- Post-secondary education in culinary arts or a four-year university degree
- brand certification is a plus
- minimum of 5 years managerial or supervisory experience in culinary or food service
- Serve Safe Management certification required
- proven team management, delegation, issue resolution, coaching and motivational skills
- strong organizational and multi-project time management abilities
- ability to communicate effectively both verbally and in writing
Job Duties
- Supervises the day to day activities of culinary supervisory staff
- works with restaurant partners on menus and menu items ensuring proper and timely preparation
- ensures integrity of all aspects of food including taste, temperature, presentation and speed of production
- promotes safety and sanitation, oversees inspection of product handling, establishes safe practices and follows HACCP procedures
- oversees the commissary and serves as a primary contact with food vendors
- prices and orders food and kitchen supplies
- maintains effective cost control by managing food inventory systems
- complies with company and franchise operation standards and regulatory requirements
- ensures daily product preparation in accordance with brand or company standards
- identifies hiring, firing, advancement, development and promotion of culinary management staff
- maintains effective communication and positive associate relations including performance reviews, progressive discipline, and resolving issues
- manages incentive and development programs for management and associates
- provides highest quality customer service and training to staff ensuring customer satisfaction and product quality
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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