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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $110,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Discretionary annual bonus
Paid Time Off
Job Description
HSS Hospitality Staffing Solutions (HSS) is recognized as the largest national hospitality staffing company serving over 900 hotels across the United States. With a longstanding commitment to excellence and quality service, HSS has earned the trust and respect of premier hotel brands and hospitality clients nationwide. The company specializes in connecting highly skilled hospitality professionals with top-tier employers, ensuring the best talent finds the right opportunities. Their expertise in the hospitality recruitment sector positions them as a leader, known for reliability and effective talent placement in a competitive market.
HSS is currently seeking a High Volume Executive Chef specializ... Show More
HSS is currently seeking a High Volume Executive Chef specializ... Show More
Job Requirements
- Culinary degree or equivalent professional training preferred
- Minimum 5 years of experience in authentic Chinese cuisine
- Must have high-volume production experience (airline catering, commissary, corporate dining, food manufacturing, or similar)
- Experience in airline catering or large-scale batch cooking strongly preferred
- Strong knowledge of regional Chinese cooking techniques and ingredients
- Experience with recipe scaling, menu development, and cost control
- Knowledge of HACCP, FDA, and food safety regulations
- Strong leadership, communication, and organizational skills
- Ability to travel as required
Job Qualifications
- Culinary degree or equivalent professional training preferred
- Minimum 5 years of experience in authentic Chinese cuisine
- Must have high-volume production experience (airline catering, commissary, corporate dining, food manufacturing, or similar)
- Experience in airline catering or large-scale batch cooking strongly preferred
- Strong knowledge of regional Chinese cooking techniques and ingredients
- Experience with recipe scaling, menu development, and cost control
- Knowledge of HACCP, FDA, and food safety regulations
- Strong leadership, communication, and organizational skills
- Ability to travel as required
Job Duties
- Design and develop authentic Chinese cuisine menus for airline partners
- Create detailed recipes, yields, and production specifications for large-scale operations
- Lead customer menu presentations and support seasonal menu updates
- Conduct cost analysis and yield studies to meet financial targets
- Ensure compliance with HACCP, FDA, and food safety standards
- Train field culinary teams and support menu rollouts across locations
- Collaborate with cross-functional teams to ensure operational consistency
- Travel domestically and internationally for presentations and implementation support
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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