Executive Chef

Irving, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $90,000.00 - $95,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Life insurance

Disability insurance

Paid Time Off

comprehensive leave program

Employee development opportunities

Job Description

ISS Guckenheimer is a leading provider of food service solutions, operating with a commitment to excellence across its campuses and client locations. With a focus on quality, safety, and customer satisfaction, ISS Guckenheimer delivers tailored culinary experiences to corporate dining facilities, ensuring every meal served meets rigorous standards of taste and presentation. As part of the ISS Group, Guckenheimer leverages global expertise and local insights to create diverse menus that are inspired by regional and seasonal influences. The company prioritizes sustainability, operational integrity, and employee development to build lasting relationships with its clients and their guests. With a reputation built... Show More

Job Requirements

Ability to lift up to 25 lbs without assistance
Capacity to work under pressure and meet time deadlines during peak service periods
Adherence to dress code
Compliance with HSEQ policies and procedures
Commitment to safety protocols and environmental responsibility
Participation in HSEQ training and reporting of hazards
Prior culinary management experience
Professional kitchen skills

Job Qualifications

Graduate of an accredited culinary institution preferred
Experience operating a successful restaurant or corporate dining facility
SERV Safe certified or ability to become SERV Safe certified
Passion for customer service
Positive attitude
Dependable
Effective communication skills

Job Duties

Monitor kitchen organization and cleanliness to ensure a safe environment for employees and guests
Ensure workplace safety guidelines, policies, and SOPs are followed daily
Enforce food safety guidelines, policies, and SOPs in daily operations
Adhere to menu guidelines, policies, and SOPs across all meal periods
Accurately label products according to labeling SOPs
Follow all HACCP guidelines, policies, and SOPs daily
Maintain consistent passing scores on internal audits and address corrective actions promptly

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: