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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $102,000.00 - $112,000.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
flexible scheduling
Job Description
Friendship Village Tempe is a vibrant and welcoming retirement community located in Tempe, Arizona, known for its commitment to creating a supportive and compassionate environment for both residents and staff. As a reputable organization in senior living, Friendship Village Tempe blends hospitality with innovative care to provide an exceptional lifestyle experience. Recognized as one of the top workplaces in Arizona in 2023 and 2024, as well as nationally by USA TODAY for 2024 and 2025, this community prides itself on integrity, respect, passion, and collaboration, fostering meaningful relationships and embracing creativity to enhance the lives of its residents. In addition... Show More
Job Requirements
- Culinary degree preferred
- ServSafe certified or willingness to become certified within 30 days from acceptance of position
- 10 or more years of experience as an Executive or Executive Sous Chef in high-volume operations
- 7 or more years of experience in large-scale catering
- 5 or more years managing multiple dining venues
- Strong leadership and communication skills
- Proficient in Windows-based computer programs and food production systems
- Knowledge of food safety laws and sanitation regulations
Job Qualifications
- Culinary degree preferred
- ServSafe certified or willingness to become certified within 30 days
- 10+ years of experience as an Executive or Executive Sous Chef in high-volume operations
- 7+ years of large-scale catering experience
- 5+ years of multi-venue management
- Strong leadership, organization, and communication skills
- Understanding of measurements and conversions
- Strong working knowledge of Windows-based computer programs, computerized food production systems, and online ordering platforms
- Comprehensive knowledge of local, state, and federal regulations regarding food safety and sanitation
Job Duties
- Oversee all food preparation, cooking, and baking across multiple dining venues
- Create and execute diverse menus from fine dining to café-style meals
- Lead and mentor kitchen staff with a focus on teamwork and excellence
- Ensure compliance with all food safety, sanitation, and quality standards
- Manage inventory, ordering, budgets, and vendor relations
- Collaborate with the Director of Dining Services on menu planning and innovation
- Maintain a spotless kitchen and promote a culture of hospitality and professionalism
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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