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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $95,000.00
Work Schedule
Flexible
Night Shifts
Benefits
401k
401K Matching
Dental Insurance
flexible schedule
Food provided
Health Insurance
Paid Time Off
Referral program
Relocation assistance
Vision Insurance
Job Description
Belly Brands Hospitality Group is a well-established restaurant and catering company that started in 2002 with the original Bull & Bear Pub in downtown Syracuse. Over the past two decades, Belly Brands has expanded into a diverse and dynamic collection of dining experiences and catering concepts serving Central New York. Their current portfolio features three distinct restaurant concepts: Bull & Bear Roadhouse, The Daily Diner, and Yards Grille, along with a full-service catering company. Additionally, they operate six food concepts at the Lakeview Amphitheater, catering to thousands of guests every season. Currently, they are developing an exciting new upscale steak,... Show More
Job Requirements
- Minimum five years experience as Executive Chef in high-volume food industry
- Hands-on meat cutting and fabrication experience including portioning and yield management
- Ability to work effectively in a team environment
- Bachelor’s degree in hotel or restaurant management preferred
- Proven ability to improve kitchen efficiency, manage food quality, and labor costs
- Excellent managerial, financial analysis, team building, and communication skills
- Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- Detail-oriented and extremely organized
- Proficient in Microsoft Word, Excel, and PowerPoint
- Willingness to provide incidental or short-term support to other facilities during business emergencies
- Sufficient mobility to perform tasks including constant reaching, bending, stooping, wiping, pushing, and pulling
- Specific vision abilities including close vision and ability to adjust focus
- Practice safe work habits and safety training
- Flexible to work extended hours including nights, weekends, and holidays
- Ability to lift, push, and pull approximately 25 pounds
- Able to stand and/or walk up to 10 hours per shift while navigating ramps, stairs, and elevators
Job Qualifications
- Minimum five years experience as Executive Chef in high-volume food industry
- Hands-on meat cutting and fabrication experience including portioning and yield management
- Ability to work effectively in a team environment
- Bachelor’s degree in hotel or restaurant management preferred
- Proven ability to improve kitchen efficiency, manage food quality and labor costs
- Excellent managerial, financial analysis, team building, and communication skills
- Knowledge of kitchen sanitation, operations, and equipment maintenance
- Detail-oriented and highly organized
- Proficient in Microsoft Word, Excel, and PowerPoint
- Willingness to provide incidental or short-term support to other facilities
- Ability to perform physical tasks including reaching, bending, stooping, and pushing
- Practice safe work habits and follow safety policies
- Flexibility to work extended hours including nights, weekends, and holidays
Job Duties
- Manage and oversee all production, operation, and sanitation aspects of culinary and stewarding operations
- Plan innovative menus maintaining financial responsibility
- Analyze menu and food costs, prepare cost-efficient menus and specials
- Prepare cost-saving annual budgets and meet fiscal responsibilities
- Requisition and purchase supplies, maintain vendor relationships
- Oversee and manage culinary employees to achieve budget, food quality, and customer service goals
- Hire, schedule, train, mentor, and discipline employees as needed
- Make effective use of resources including time, labor, and materials
- Conduct regular quality assurance and control inspections
- Maintain high standards of food quality, kitchen productivity, and supply
- Cross-train department staff and support peers and team
- Demonstrate product knowledge in storing and handling perishables
- Interact with high-level clients and build relationships
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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