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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint is a renowned support services division within Compass Group USA, a global leader in foodservice and hospitality management. Specializing in comprehensive customer-focused support, TouchPoint delivers a wide range of essential services including healthcare housekeeping, management of laundry processing, patient transportation, and food service. With its dedicated team of specialists, TouchPoint is committed to excellence through quality service delivery and outstanding operational results. This commitment positions the company as a trusted partner for clients seeking best-in-class service solutions across various healthcare and institutional environments.
The current opportunity is for a Kitchen Manager position offering a salary of $75,000, classif... Show More
The current opportunity is for a Kitchen Manager position offering a salary of $75,000, classif... Show More
Job Requirements
- A.S. or equivalent experience
- Three to five years of progressive culinary or kitchen management experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with computers including Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail, and the Internet
- ServSafe certification is highly desirable
- Ability to comply with federal, state and local health and sanitation regulations
- Ability to train and lead kitchen staff
Job Qualifications
- A.S. or equivalent experience
- Three to five years of progressive culinary or kitchen management experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers including Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail, and the Internet
- Extensive catering experience is a plus
- High volume, complex foodservice operations experience is highly desirable
- ServSafe certified is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Train kitchen staff in food preparation, safe handling, and operation of equipment, food safety, and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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