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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,800.00 - $94,700.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Davidson Hospitality Group is a dynamic and innovative hospitality management company headquartered in Atlanta, Georgia, a central hub of the hospitality industry. Renowned as a leader in hotel and resort management, Davidson Hospitality Group specializes in delivering comprehensive, results-driven services across a diverse portfolio of properties throughout the United States. The company has built a reputation for excellence by fostering a collaborative and supportive environment that encourages creativity, professional growth, and continuous development. Their unwavering commitment to superior guest service, employee engagement, and solid financial performance reinforces their status as a top employer in the field.
Davidson offers... Show More
Davidson offers... Show More
Job Requirements
- high school diploma or equivalent
- 4+ years kitchen management experience
- 5+ years cooking experience
- college degree or certification in culinary or hospitality field preferred
- knowledge of sanitation standards
- financial acumen
- strong communication skills
- leadership experience
- physical stamina
- availability to work extended hours
Job Qualifications
- 4+ years kitchen management experience
- 5+ years cooking experience
- college degree or certification in culinary or hospitality field preferred
- good working knowledge of sanitation standards and food preparation
- ability to understand and accomplish financial goals
- effective communication skills
- proven leadership and training abilities
- willingness to lead by example
- physical ability to stand for extended periods and lift up to 100 pounds
- ability to work extended hours in various temperature conditions
Job Duties
- oversee culinary operations
- develop menus
- maintain food quality and presentation
- ensure compliance with sanitation standards
- lead and train kitchen staff
- manage kitchen financial goals
- communicate effectively with staff and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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