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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $91,545.19 - $119,016.20
Work Schedule
Standard Hours
Benefits
competitive pay
exceptional benefits
Paid Time Off
401K with company match
Paid Maternity Leave
paid paternity leave
Tuition Reimbursement
Job Description
Vi is a distinguished leader in the senior living industry, known for its commitment to creating vibrant and engaging communities for older adults. Recognized as a Great Place to Work and ranked among Glassdoor's 100 Best Companies to Work For, Vi fosters a culture of excellence, innovation, and respect. With a reputation for offering exceptional care, vibrant lifestyles, and a supportive work environment, Vi continues to attract top talent dedicated to making a meaningful difference in the lives of its residents.
The company places a strong emphasis on employee development, offering award-winning training and development programs, tuition reimbursement, and ... Show More
The company places a strong emphasis on employee development, offering award-winning training and development programs, tuition reimbursement, and ... Show More
Job Requirements
- Minimum 10 years progressive experience in Food & Beverage management
- high school diploma or GED required
- Culinary Arts Degree preferred
- current state health and sanitation certification required
- ability to supervise, hire, train, and motivate staff
- knowledge of basic nutrition and healthy cooking techniques
- skilled in Microsoft Office and POS systems
- effective communication and team-building skills
- Certified Dietary Manager (CDM) and Certified Executive Chef (CEC) is a plus or ability to become preferred
- valid driver's license where applicable
- current CPR and First Aid certifications or willingness to obtain
Job Qualifications
- Minimum 10 years progressive experience in Food & Beverage management
- experience in high-end restaurant, club, hotel, or senior living company
- knowledge of budgets, reporting, training, and staff management
- familiarity with Point of Sale (POS) systems preferred
- high school diploma or GED required
- Culinary Arts Degree preferred
- current state health and sanitation certification required
- Certified Dietary Manager (CDM) designation a plus
- ability to become CDM and Certified Executive Chef (CEC) preferred
- valid driver's license
- current CPR and First Aid certifications or willingness to obtain
- effective communication and team-building skills
Job Duties
- Direct all aspects of daily kitchen food production
- support special functions and outside catering events
- ensure high quality food product and welcoming atmosphere
- manage menu development and food presentation
- supervise, hire, train, and motivate kitchen staff
- oversee multiple Food & Beverage venues
- maintain compliance with health and sanitation standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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