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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,200.00 - $95,300.00
Work Schedule
Standard Hours
Benefits
Career growth opportunities
inclusive work environment
Employee Assistance Programs
supportive team culture
recognition for excellence
Equal employment opportunity
Employee training and development
Job Description
Sinceri Senior Living is a distinguished healthcare community dedicated to providing exceptional care and services to seniors. As a Sinceri Senior Living company, it prides itself on fostering a fun-loving, employee-centric environment that has earned the recognition of being certified by employees as a Great Place to Work for seven consecutive years. This award highlights the company's commitment to a positive workplace culture, employee satisfaction, and continuous career growth opportunities within the healthcare sector. Sinceri Senior Living embraces diversity and inclusion, ensuring equal employment opportunities for all, and maintains high standards of safety and compliance across its communities. They actively... Show More
Job Requirements
- Minimum of 3-5 years of culinary leadership experience
- Culinary degree or equivalent professional experience preferred
- Knowledge of therapeutic diets and modified food preparation techniques
- ServSafe Certification or ability to obtain upon hire
- Strong leadership, communication, and organizational skills
- Ability to manage budgets and control food and labor costs
- Commitment to delivering exceptional service to seniors and their families
Job Qualifications
- Minimum of 3-5 years of culinary leadership experience, preferably in senior living, healthcare, hospitality, or institutional dining
- Culinary degree or equivalent professional experience preferred
- Knowledge of therapeutic diets and modified food preparation techniques
- ServSafe Certification or ability to obtain upon hire
- Strong leadership, communication, and organizational skills
- Ability to manage budgets and control food and labor costs
- Commitment to delivering exceptional service to seniors and their families
Job Duties
- Plan, develop, and execute seasonal menus that meet residents' nutritional needs and comply with state, federal, and company guidelines
- Ensure all meals are prepared and presented with a focus on quality, taste, texture modification, and visual appeal
- Accommodate special dietary needs, including therapeutic, modified texture, and physician-ordered diets
- Supervise, train, schedule, and evaluate kitchen and dietary staff
- Maintain food cost controls, inventory management, and vendor relationships
- Ensure compliance with food safety regulations, sanitation standards, and health department requirements
- Oversee and be active in ordering, receiving, storage, and rotation of food and supplies
- Collaborate with the Executive Director and clinical team to support resident wellness and satisfaction
- Participate in resident council meetings and incorporate feedback into menu planning
- Lead special events, holiday meals, and themed dining experiences
- Maintain a clean, organized, and safe kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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