Executive Chef

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $69,200.00 - $95,300.00

Work Schedule

Standard Hours

Benefits

Career growth opportunities

inclusive work environment

Employee Assistance Programs

supportive team culture

recognition for excellence

Equal employment opportunity

Employee training and development

Job Description

Sinceri Senior Living is a distinguished healthcare community dedicated to providing exceptional care and services to seniors. As a Sinceri Senior Living company, it prides itself on fostering a fun-loving, employee-centric environment that has earned the recognition of being certified by employees as a Great Place to Work for seven consecutive years. This award highlights the company's commitment to a positive workplace culture, employee satisfaction, and continuous career growth opportunities within the healthcare sector. Sinceri Senior Living embraces diversity and inclusion, ensuring equal employment opportunities for all, and maintains high standards of safety and compliance across its communities. They actively encourage candidates to engage with their staff during the application process, making the hiring journey transparent and supportive. This vibrant community prioritizes not only the wellbeing of its residents but also the professional development and wellbeing of its team members.

The Executive Chef at Sinceri Senior Living plays a crucial role in the senior living community by overseeing all culinary operations. This position requires strategic management of food services to guarantee residents receive high-quality, nutritious, and appealing meals tailored to their dietary needs and preferences. The Executive Chef leads the dietary team, ensuring adherence to food safety standards and budgetary constraints, while maintaining a warm and inviting dining atmosphere that enhances the quality of life for the senior residents. Key responsibilities include planning and executing seasonal menus that comply with regulatory requirements, accommodating special diets including therapeutic and modified texture diets, and fostering collaboration with clinical staff and community leadership. This role also emphasizes active participation in resident council meetings to incorporate feedback into menu planning, managing food costs through vendor relationships and inventory control, and leading special dining events that contribute to community engagement. Beyond culinary expertise, the Executive Chef at Sinceri Senior Living must exemplify strong leadership, organizational skills, and a heartfelt commitment to serving seniors and their families, making this role both challenging and deeply rewarding. This is a prime opportunity for culinary professionals seeking to thrive in a supportive and progressive healthcare environment with opportunities for career advancement and personal growth.

Job Requirements

Minimum of 3-5 years of culinary leadership experience
Culinary degree or equivalent professional experience preferred
Knowledge of therapeutic diets and modified food preparation techniques
ServSafe Certification or ability to obtain upon hire
Strong leadership, communication, and organizational skills
Ability to manage budgets and control food and labor costs
Commitment to delivering exceptional service to seniors and their families

Job Qualifications

Minimum of 3-5 years of culinary leadership experience, preferably in senior living, healthcare, hospitality, or institutional dining
Culinary degree or equivalent professional experience preferred
Knowledge of therapeutic diets and modified food preparation techniques
ServSafe Certification or ability to obtain upon hire
Strong leadership, communication, and organizational skills
Ability to manage budgets and control food and labor costs
Commitment to delivering exceptional service to seniors and their families

Job Duties

Plan, develop, and execute seasonal menus that meet residents' nutritional needs and comply with state, federal, and company guidelines
Ensure all meals are prepared and presented with a focus on quality, taste, texture modification, and visual appeal
Accommodate special dietary needs, including therapeutic, modified texture, and physician-ordered diets
Supervise, train, schedule, and evaluate kitchen and dietary staff
Maintain food cost controls, inventory management, and vendor relationships
Ensure compliance with food safety regulations, sanitation standards, and health department requirements
Oversee and be active in ordering, receiving, storage, and rotation of food and supplies
Collaborate with the Executive Director and clinical team to support resident wellness and satisfaction
Participate in resident council meetings and incorporate feedback into menu planning
Lead special events, holiday meals, and themed dining experiences
Maintain a clean, organized, and safe kitchen environment