Executive Chef

Tulsa, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Career advancement opportunities

Job Description

Hyatt Regency Tulsa is a distinguished hospitality establishment located in the heart of downtown Tulsa. As a long-standing and cherished venue within the community, Hyatt Regency Tulsa prides itself on delivering unparalleled guest experiences through a commitment to excellence, innovation, and a culture grounded in core values. The venue is known not only for its luxurious accommodations but also for its vibrant dining experiences that capture the essence of local flavors and global cuisines. The hotel creates an inviting atmosphere for both visitors and local patrons, fostering a spirit of connection and community engagement. Emphasizing employee satisfaction just as much as guest delight, Hyatt Regency Tulsa prioritizes a positive and inclusive work environment where team members can thrive and contribute their unique talents to the organization's success.

We are seeking an Executive Chef to lead our esteemed restaurant Culinary Team and oversee all kitchens within Hyatt Regency Tulsa. This key leadership role is integral to driving food and beverage excellence while ensuring total guest satisfaction and maintaining high employee morale. As the Executive Chef, you will be responsible for overseeing multiple culinary venues including restaurants, banquets, catering events, and room service. You will guide and mentor a diverse team, focusing on training, managing performance, and fostering a culture of continuous improvement and culinary innovation. This position requires a professional with at least 10 years of relevant experience in hotel environments and independent restaurants who is passionate about creating memorable dining experiences that resonate with our guests and community alike.

As a major driver of business growth and operational success, the Executive Chef at Hyatt Regency Tulsa plays a critical role in maintaining exceptional food quality, presentation, and sanitation standards while developing and executing innovative menus and culinary programs. The role also demands strong collaboration with sales teams and corporate partners, financial acumen in managing restaurant profit and loss, and the ability to lead large-scale initiatives. Proficiency in communication, leadership, and multi-tasking is essential. This full-time position invites candidates to join a vibrant and forward-thinking team committed to "winning together" through passion, teamwork, and a shared vision of hospitality excellence.

Job Requirements

Bachelor's degree or equivalent experience preferred
10+ years relevant culinary experience in hotel and independent restaurants
demonstrated leadership in culinary operations
ability to stand, bend, climb stairs, and lift up to 35 pounds
willingness to work flexible schedules including evenings, weekends, and holidays
strong communication skills in English
proficiency with Microsoft Office products
ability to work at multiple locations within the property
commitment to maintaining professional appearance and manner
capacity to multi-task, delegate, and manage daily operations effectively

Job Qualifications

Minimum 10 years relevant experience in hotel and independent restaurant culinary operations
strong leadership and team management skills
proven ability to coach and mentor staff
excellent communication and interpersonal skills
experience with sanitation and safety compliance
proficiency in financial analysis and profit and loss management
ability to manage multiple culinary units and events
advanced proficiency with Microsoft Office suite preferred
demonstrated track record in business results and team motivation
effective conflict resolution and negotiation abilities
capability to work flexible schedules including evenings, weekends, and holidays
professional appearance and demeanor

Job Duties

Oversee all culinary operations
manage sous chefs and kitchen staff including selection, training, and supervision
act as coach and mentor providing performance reviews and feedback
monitor and train staff in sanitation and safety procedures
ensure daily production meets event guidelines and presentation standards
conduct regular kitchen walk-throughs and food tastings
collaborate with Banquet Chef on event orders and presentation
assist Director of Food and Beverage with menu development and culinary information sharing
monitor cleaning and maintenance of kitchen equipment
lead and motivate teams to achieve business objectives
work with corporate partners on complex business problems and initiatives
communicate effectively in English both orally and in writing
advise and counsel staff while resolving conflicts
analyze restaurant profit and loss
maintain a professional appearance and behavior
manage flexible work schedules including nights, weekends, and holidays
provide inspirational leadership during day-to-day operations
recruit and retain culinary team members
create and execute innovative culinary programs and events
ensure compliance with sanitation guidelines and safety standards
collaborate on financial strategy, forecasting, and revenue generation
undertake additional tasks and assignments as required