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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Career advancement opportunities
Job Description
Hyatt Regency Tulsa is a distinguished hospitality establishment located in the heart of downtown Tulsa. As a long-standing and cherished venue within the community, Hyatt Regency Tulsa prides itself on delivering unparalleled guest experiences through a commitment to excellence, innovation, and a culture grounded in core values. The venue is known not only for its luxurious accommodations but also for its vibrant dining experiences that capture the essence of local flavors and global cuisines. The hotel creates an inviting atmosphere for both visitors and local patrons, fostering a spirit of connection and community engagement. Emphasizing employee satisfaction just as much... Show More
Job Requirements
- Bachelor's degree or equivalent experience preferred
- 10+ years relevant culinary experience in hotel and independent restaurants
- demonstrated leadership in culinary operations
- ability to stand, bend, climb stairs, and lift up to 35 pounds
- willingness to work flexible schedules including evenings, weekends, and holidays
- strong communication skills in English
- proficiency with Microsoft Office products
- ability to work at multiple locations within the property
- commitment to maintaining professional appearance and manner
- capacity to multi-task, delegate, and manage daily operations effectively
Job Qualifications
- Minimum 10 years relevant experience in hotel and independent restaurant culinary operations
- strong leadership and team management skills
- proven ability to coach and mentor staff
- excellent communication and interpersonal skills
- experience with sanitation and safety compliance
- proficiency in financial analysis and profit and loss management
- ability to manage multiple culinary units and events
- advanced proficiency with Microsoft Office suite preferred
- demonstrated track record in business results and team motivation
- effective conflict resolution and negotiation abilities
- capability to work flexible schedules including evenings, weekends, and holidays
- professional appearance and demeanor
Job Duties
- Oversee all culinary operations
- manage sous chefs and kitchen staff including selection, training, and supervision
- act as coach and mentor providing performance reviews and feedback
- monitor and train staff in sanitation and safety procedures
- ensure daily production meets event guidelines and presentation standards
- conduct regular kitchen walk-throughs and food tastings
- collaborate with Banquet Chef on event orders and presentation
- assist Director of Food and Beverage with menu development and culinary information sharing
- monitor cleaning and maintenance of kitchen equipment
- lead and motivate teams to achieve business objectives
- work with corporate partners on complex business problems and initiatives
- communicate effectively in English both orally and in writing
- advise and counsel staff while resolving conflicts
- analyze restaurant profit and loss
- maintain a professional appearance and behavior
- manage flexible work schedules including nights, weekends, and holidays
- provide inspirational leadership during day-to-day operations
- recruit and retain culinary team members
- create and execute innovative culinary programs and events
- ensure compliance with sanitation guidelines and safety standards
- collaborate on financial strategy, forecasting, and revenue generation
- undertake additional tasks and assignments as required
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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