Job Overview
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Mental well-being platform
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community that combines technology, entertainment, and socializing to create unforgettable experiences for guests of all ages. Located in Augusta, Georgia, Topgolf is known for its innovative golf games, vibrant atmosphere, and diverse food and beverage offerings. As a venue operations company, Topgolf focuses heavily on delivering excellence in both service and culinary experiences, making it a premier destination for fun and social engagement. The company prides itself on embracing core values including Fun, One Team, Excellence, Edgy Spirit, and Caring, fostering an inclusive and dynamic workplace. Topgolf is committed to equal opportunity employment and continuous development of its associates, aiming to create an equitable environment for all employees and guests.
The role available at Topgolf in Augusta, Georgia, is a leadership position within the culinary team, responsible for overseeing culinary operations and ensuring the delivery of best-in-class food experiences. This position requires a culinary professional who is skilled in team supervision, recipe development, inventory management, and cost control. The individual in this role will coach and develop kitchen staff, delegate tasks effectively, and maintain the highest standards of food quality, safety, and sanitation. With a focus on both operational efficiency and creative menu planning, the candidate will work closely with corporate leadership, vendors, and upper management to meet budgetary goals and execute special event menus. The role demands the ability to work in a fast-paced environment, handle physical kitchen demands, and adapt to a high-temperature work setting. The employment type is full-time, and the benefits include free play, discounted food, health insurance, dental insurance, vision coverage, a 401(k) plan, and access to a mental well-being platform. This position provides an excellent opportunity for a seasoned culinary manager with at least eight years of experience to join a vibrant team dedicated to excellence and innovation in the culinary arts.
The role available at Topgolf in Augusta, Georgia, is a leadership position within the culinary team, responsible for overseeing culinary operations and ensuring the delivery of best-in-class food experiences. This position requires a culinary professional who is skilled in team supervision, recipe development, inventory management, and cost control. The individual in this role will coach and develop kitchen staff, delegate tasks effectively, and maintain the highest standards of food quality, safety, and sanitation. With a focus on both operational efficiency and creative menu planning, the candidate will work closely with corporate leadership, vendors, and upper management to meet budgetary goals and execute special event menus. The role demands the ability to work in a fast-paced environment, handle physical kitchen demands, and adapt to a high-temperature work setting. The employment type is full-time, and the benefits include free play, discounted food, health insurance, dental insurance, vision coverage, a 401(k) plan, and access to a mental well-being platform. This position provides an excellent opportunity for a seasoned culinary manager with at least eight years of experience to join a vibrant team dedicated to excellence and innovation in the culinary arts.
Job Requirements
- Minimum of 8 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 8 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive associate engagement
- delegate tasks and work with your team
- demonstrate Topgolf’s core values: Fun, One Team, Excellence, Edgy Spirit and Caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
- create action plans to respond to opportunities
- communicate and effectively partner with upper management, Home Office Leadership and vendors
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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