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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Flexible PTO
Long Term Incentive Bonus Plan
Competitive compensation package
Health and wellness benefits
FSA options for child care assistance
Pet insurance
Gym membership discount
pre-paid legal support
401K and TRUE Matching
Dining discounts and family meals
Additional perks and discounts through Perkspot
Job Description
True Food Kitchen is a leading full-service restaurant collection with locations spanning the United States from coast to coast. Known for its commitment to serving nutrient-dense, thoughtfully crafted dishes, True Food Kitchen offers a uniquely health-focused dining experience that appeals to guests seeking quality meals for lunch, dinner, and weekend brunch. As an employer, True Food Kitchen emphasizes a culture of purpose and impactful work, inviting employees to find true meaning and fulfillment through their roles within the organization. The company believes in creating supportive environments where colleagues can thrive professionally and personally, fostering both individual growth and operational excellence.... Show More
Job Requirements
- 5+ years of management experience in a high-volume, full-service restaurant
- Strong financial acumen with expertise in budgeting, forecasting, and cost control
- Ability to lead and inspire teams in a fast-paced environment
- Excellent communication and interpersonal skills
- Commitment to maintaining health and safety standards
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- A passion for hospitality and creating unforgettable dining experiences
- The ability to thrive under pressure while handling last-minute requests with ease
- 5+ years of management experience in a high-volume, full-service restaurant
- Strong financial acumen with expertise in budgeting, forecasting, and cost control
- A caring, self-motivated leader who inspires excellence through coaching and accountability
Job Duties
- Partner with FOH and BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management
- Lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction
- Conduct line checks, facility walks, and follow-ups to maintain operational excellence
- Oversee EcoSure and Health inspections to guarantee a safe, compliant kitchen
- Manage, develop, and inspire FOH and BOH teams in partnership with the General Manager including hiring, training, scheduling, and performance management
- Dedicate significant time in the kitchen to hands-on leadership and team development, ensuring consistency, growth, and excellence across all stations
- Create pathways for growth by coaching and mentoring managers and key hourly team members
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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