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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k)
Bonus based on performance
Company parties
competitive salary
Paid Time Off
Job Description
Our company is a renowned culinary establishment dedicated to delivering exceptional dining experiences through innovative, high-quality cuisine. Specializing in seafood and diverse culinary traditions, we pride ourselves on maintaining rigorous standards of taste, presentation, and food safety. As part of our commitment to excellence, we foster a creative and disciplined kitchen environment where passion for culinary arts thrives. We are seeking an accomplished Head Chef to join our team, leading the kitchen operation with strong leadership and culinary expertise. This position is ideal for a seasoned professional eager to drive culinary innovation while managing kitchen operations efficiently in a fast-paced,... Show More
Job Requirements
- Minimum of 2 years of experience in a high-volume kitchen management role with at least 4 years preferred
- Demonstrated leadership ability in a culinary setting with a proven track record of managing a diverse team
- Strong problem-solving skills and the ability to manage complex kitchen operations
- Proficient in using computer systems and software necessary for kitchen management
- Flexible availability including nights weekends and to meet the demands of the business
- Physical ability to perform job functions including standing for long periods and handling heavy equipment
- Must possess a current food safety certification eg SERVsafe or equivalent
Job Qualifications
- Proven experience as a Head Chef or Senior Sous Chef in a high-volume dining establishment
- Culinary degree or equivalent professional training preferred
- Strong leadership and organizational skills
- Deep understanding of various cooking methods ingredients and cuisines specifically seafood
- Proficiency in kitchen management inventory control and cost analysis
- Ability to perform under pressure and maintain composure in a fast-paced environment
- Excellent communication and team-building abilities
Job Duties
- Supervise all kitchen staff including hiring training scheduling and performance management
- Ensure consistent food quality and presentation standards are upheld at all times
- Monitor inventory levels and manage ordering receiving and proper storage of ingredients
- Maintain strict compliance with health safety and sanitation regulations
- Control food costs and minimize waste through proper forecasting and portioning
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
- Lead by example in maintaining a clean organized and respectful work environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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