Executive Chef

Newport Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401(k)

Bonus based on performance

Company parties

competitive salary

Paid Time Off

Job Description

Our company is a renowned culinary establishment dedicated to delivering exceptional dining experiences through innovative, high-quality cuisine. Specializing in seafood and diverse culinary traditions, we pride ourselves on maintaining rigorous standards of taste, presentation, and food safety. As part of our commitment to excellence, we foster a creative and disciplined kitchen environment where passion for culinary arts thrives. We are seeking an accomplished Head Chef to join our team, leading the kitchen operation with strong leadership and culinary expertise. This position is ideal for a seasoned professional eager to drive culinary innovation while managing kitchen operations efficiently in a fast-paced, high-volume dining setting. Employment is full-time, and the role offers a competitive salary backed by performance-based bonuses, ensuring that your dedication and skills are rewarded accordingly.

The Head Chef plays a critical role in shaping the culinary vision of our kitchen. This leadership position encompasses overseeing all aspects of kitchen management, including menu development, staff hiring and training, food preparation, and inventory control. Creativity, organizational skill, and a passion for food excellence are essential to succeed in this role. The Head Chef will ensure compliance with health and safety standards while managing food costs and minimizing waste. Collaboration with front-of-house staff is vital to guarantee a seamless guest experience and uphold our reputation for outstanding service. This position requires someone who leads by example, maintains an orderly and respectful working environment, and who continuously seeks innovative ways to elevate our culinary offerings.

Job Requirements

Minimum of 2 years of experience in a high-volume kitchen management role with at least 4 years preferred
Demonstrated leadership ability in a culinary setting with a proven track record of managing a diverse team
Strong problem-solving skills and the ability to manage complex kitchen operations
Proficient in using computer systems and software necessary for kitchen management
Flexible availability including nights weekends and to meet the demands of the business
Physical ability to perform job functions including standing for long periods and handling heavy equipment
Must possess a current food safety certification eg SERVsafe or equivalent

Job Qualifications

Proven experience as a Head Chef or Senior Sous Chef in a high-volume dining establishment
Culinary degree or equivalent professional training preferred
Strong leadership and organizational skills
Deep understanding of various cooking methods ingredients and cuisines specifically seafood
Proficiency in kitchen management inventory control and cost analysis
Ability to perform under pressure and maintain composure in a fast-paced environment
Excellent communication and team-building abilities

Job Duties

Supervise all kitchen staff including hiring training scheduling and performance management
Ensure consistent food quality and presentation standards are upheld at all times
Monitor inventory levels and manage ordering receiving and proper storage of ingredients
Maintain strict compliance with health safety and sanitation regulations
Control food costs and minimize waste through proper forecasting and portioning
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
Lead by example in maintaining a clean organized and respectful work environment