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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $125,000.00 - $130,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
health benefits
10 days accrued vacation
Matching 401k
Holiday pay
Associate birthday pay
flexible schedule
Job Description
The Napa Valley Wine Train is a beloved and historic experience that has been a cornerstone of Napa’s Wine Country for over 30 years. Known for offering iconic excursions that combine the beauty of wine country with gourmet dining, the Wine Train provides guests with a unique and memorable journey through some of the most picturesque landscapes and renowned vineyards. As a company deeply rooted in tradition and excellence, the Napa Valley Wine Train prides itself on delivering exceptional service and culinary experiences that align with its legacy of quality and authenticity. Employees at the Wine Train are part of... Show More
Job Requirements
- Culinary degree from a central accredited culinary institute or equivalent
- 6-8 years of proven culinary experience in a banquet hotel, resort, and/or fine dining establishment
- Minimum 4 years in a leadership role such as Executive Chef, Chef de Cuisine, Sous Chef or similar
- Understanding of advanced culinary arts, restaurant management and public health relations
- Basic computer skills and MS Office skills
- Advanced experience with managing payroll, CA payroll law, budgets, food/menu cost controls
- Exceptional leadership and team-building skills
- Service-driven mindset with polished presentation abilities
- Excellent written and verbal communication skills in English
- Ability to collaborate effectively with diverse teams and backgrounds
- High energy, enterprising spirit, and a passion for excellence
- Demonstrated ability to improve operational and financial performance
Job Qualifications
- Culinary degree from an accredited culinary institute or equivalent
- 6-8 years of proven culinary experience in banquet hotel, resort, or fine dining establishment
- Minimum 4 years in a leadership role such as Executive Chef, Chef de Cuisine, or Sous Chef
- Understanding of advanced culinary arts, restaurant management, and public health relations
- Basic computer and MS Office skills
- Advanced experience with managing payroll and budgets
- Exceptional leadership and team-building skills
- Excellent written and verbal communication skills in English
- Ability to collaborate effectively with diverse teams
- Service-driven mindset with polished presentation abilities
Job Duties
- Directing and overseeing culinary operations for all Napa Valley Wine Train experiences
- Managing the culinary team and providing developmental training
- Managing food purchasing and cost controls
- Overseeing payroll and budgets in compliance with California payroll laws
- Ensuring adherence to executive banquet culinary guidelines
- Collaborating with diverse teams to maintain high service standards
- Improving operational and financial performance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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