Executive Chef

The Napa Valley Wine Train is a beloved and historic experience that has been a cornerstone of Napa’s Wine Country for over 30 years. Known for offering iconic excursions that combine the beauty of wine country with gourmet dining, the Wine Train provides guests with a unique and memorable journey through some of the most picturesque landscapes and renowned vineyards. As a company deeply rooted in tradition and excellence, the Napa Valley Wine Train prides itself on delivering exceptional service and culinary experiences that align with its legacy of quality and authenticity. Employees at the Wine Train are part of a passionate team that values dedication, creativity, and a service-driven mindset, making it an inspiring place to build a career. The organizational culture emphasizes teamwork, inclusivity, and a commitment to diversity, equity, inclusion, and accessibility. The company fosters a family-like environment where all team members are encouraged to be their authentic selves and contribute their unique perspectives to continue enriching the guest experience.

As the Executive Chef at the Napa Valley Wine Train, you will play a pivotal role in preserving and elevating the culinary heritage that guests have come to expect. This leadership position is integral to maintaining the high standards of cuisine presented across all Wine Train experiences. The Executive Chef is responsible for directing and overseeing the culinary operations, which includes managing the heart of the house with a focus on banquet and fine dining execution. You will lead the culinary team by providing strategic direction, mentorship, and developmental training to ensure consistent quality and innovation in every dish served. Managing food purchasing, cost controls, payroll, and budgets are critical elements of the role, requiring a deep understanding of culinary arts paired with strong operational expertise. This full-time role offers a competitive salary of $125,000 to $130,000, reflecting the importance and responsibility held within the company.

The Executive Chef must bring a service-driven approach complemented by polished presentation skills, exceptional leadership, and the ability to collaborate across diverse teams to foster a cohesive and motivated work environment. The ability to navigate the complexities of restaurant management, public health relations, and compliance with California payroll laws is essential. With a high-energy and enterprising spirit, the Executive Chef will not only uphold the traditions of the Napa Valley Wine Train but also contribute to enhancing operational and financial performance. The position requires flexibility, including weekend and evening shifts, to meet the demands of service and special events.

Joining the Napa Valley Wine Train means joining a team that values your contributions and offers benefits designed to support your professional and personal well-being. The company provides affordable health benefits, accrued vacation days, matching 401K plans, holiday and birthday pay, and a flexible schedule that prioritizes work-life balance. If you are passionate about culinary excellence and are looking to be part of a team that takes pride in delivering unforgettable experiences to its guests, this role offers an exceptional opportunity for growth and fulfillment in one of California's premier hospitality settings.