Executive Chef

Tempe, AZ, USA|

Job Overview

Compensation

Salary

Range $90,000.00 - $105,000.00

Benefits

employer paid health insurance

Dental Insurance

Life insurance

Vision Insurance

Employee Discounts

Paid vacation

Paid sick time

Job Description

Indulge in the culinary world of Mexican cuisine with a distinguished restaurant that values creativity and excellence in food preparation. Standing as a leader within the hospitality sector, this establishment is renowned for delivering authentic and innovative dishes that capture the essence of traditional Mexican flavors with a modern twist. This restaurant prides itself on maintaining a vibrant kitchen atmosphere and superior dining experience for its customers. Employing a staff that is passionate about culinary arts, the restaurant commits to growth, quality, and exceptional service. A career here means being part of a dynamic team that cherishes a culture of... Show More

Job Requirements

Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in culinary science or related certificate and/or high-volume kitchen experience is a plus
Experience in high volume kitchen required

Job Qualifications

Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in culinary science or related certificate and/or high-volume kitchen experience is a plus
Experience in high volume kitchen required