Executive Chef

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $110,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid vacation

Professional development opportunities

career advancement

Supportive company culture

Job Description

Harper's is a globally-inspired steakhouse that pays homage to a well-traveled soul. With its stunning design and unparalleled service, Harper's offers a unique dining experience deeply influenced by international flavors and culinary traditions. Located in Nashville, this establishment prides itself on blending classic steakhouse favorites with creative, globally-inspired dishes that delight and surprise guests. The restaurant's ambiance perfectly complements its cuisine, providing an elegant yet welcoming environment for diners seeking exceptional food and a memorable experience.

We are currently seeking an Executive Chef to lead our kitchen team with creativity, leadership, and a passion for delivering extraordinary dining experiences. Th... Show More

Job Requirements

Minimum of 10 years of culinary experience
Culinary degree or equivalent work experience
Proven track record in menu development
Strong leadership skills
Availability to work nights and weekends
Nashville local candidates

Job Qualifications

Minimum of 10 years of culinary experience preferably in a leadership role within a high-paced dynamic restaurant environment
Culinary degree or equivalent work experience demonstrating a deep understanding of diverse cuisines and cooking techniques
Proven track record of creativity in menu development and a commitment to excellence in food quality and presentation
Strong leadership skills with the ability to inspire and manage a team promoting a positive and collaborative work environment
Availability to work 50 hours per week including nights and weekends reflecting the dynamic nature of the restaurant industry
Nashville local candidates

Job Duties

Oversee the execution and continual development of the menu ensuring each dish meets high standards of quality and innovation
Maintain and refine recipes manage inventory and oversee food ordering to ensure efficiency and sustainability
Develop monthly specials that highlight seasonal ingredients and showcase culinary creativity
Curate and lead culinary events that engage and delight guests enhancing their dining experience
Train and mentor kitchen staff fostering a culture of collaboration professionalism and passion for culinary arts

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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