You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Incentive opportunity
Medical Coverage
dental coverage
vision coverage
retirement savings plan
50% dining discount
additional brand discounts
Fitness Discounts
Tuition Reimbursement
Paid Time Off
Job Description
Culinary Dropout is a dynamic and innovative restaurant brand under the umbrella of Fox Restaurant Concepts, a leader in the food and hospitality industry since 1998. Fox Restaurant Concepts has developed a portfolio of successful, ever-evolving restaurant brands known for exceptional dining experiences, creative menus, and a commitment to quality and hospitality. Culinary Dropout embodies the spirit of the brand’s vision by blending a lively, high-energy atmosphere with show-stopping food and phenomenal cocktails. The company prides itself on fostering a culture that values hard work, fun, and excellence in every aspect of the dining experience. Employees, affectionately known as Dropouts,... Show More
Job Requirements
- Must have 5+ years high-volume restaurant management experience
- Ability to understand business operations and financials
- Competency in managing daily restaurant operations
- Proven leadership capabilities
- Familiarity with POS systems and OpenTable or other digital reservation systems
- Ability to coach and lead a diverse team
- Eligibility to work in the United States
Job Qualifications
- 5+ years high-volume restaurant management experience
- Demonstrated understanding of business operations and financials
- Strong leadership and team development skills
- Knowledge of flavors aromas and characteristics of food ingredients
- Experience working with POS systems and reservation platforms
- Ability to perform under pressure in a fast-paced environment
- Excellent communication and organizational skills
Job Duties
- Manage shifts which include daily decision making scheduling and planning
- Create memorable dining experiences by exceeding guest expectations
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Understand POS systems and OpenTable or other digital reservation systems
- Coach lead and develop restaurant team
- Drive continuous improvement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: