Executive Chef

Culinary Dropout is a dynamic and innovative restaurant brand under the umbrella of Fox Restaurant Concepts, a leader in the food and hospitality industry since 1998. Fox Restaurant Concepts has developed a portfolio of successful, ever-evolving restaurant brands known for exceptional dining experiences, creative menus, and a commitment to quality and hospitality. Culinary Dropout embodies the spirit of the brand’s vision by blending a lively, high-energy atmosphere with show-stopping food and phenomenal cocktails. The company prides itself on fostering a culture that values hard work, fun, and excellence in every aspect of the dining experience. Employees, affectionately known as Dropouts, thrive in an engaging and fast-paced environment where their contributions create memorable moments for guests.

The Executive Chef role at Culinary Dropout is an exceptional leadership opportunity for an experienced culinary professional passionate about delivering culinary excellence and superior hospitality. This position offers a competitive salary range of $85,000 to $110,000 per year, complemented by a 25% bonus opportunity, reflecting the company’s commitment to rewarding performance and dedication. The role involves not only crafting and overseeing the execution of innovative menus but also managing daily operations to ensure consistency in quality, efficiency, and guest satisfaction. The Executive Chef will lead a team of culinary and restaurant professionals, driving a culture of continuous improvement, creativity, and respect.

As an Executive Chef at Culinary Dropout, you will utilize your expertise gained from over five years of high-volume restaurant management experience to manage shifts, oversee scheduling, and make decisive operational decisions. Your understanding of business operations and financials will be vital in maximizing efficiency and profitability while maintaining high food standards and ensuring a clean, safe kitchen environment. You will also play a key role in coaching and developing team members, fostering leadership that inspires and motivates.

The role requires a leader who thrives in a fast-paced environment and can perform calmly and effectively under pressure. Mastery of complex food flavors, aromas, and ingredient characteristics is essential to maintain the brand’s culinary standards. Familiarity with Point of Sale (POS) systems and digital reservation platforms such as OpenTable is necessary to manage on-the-fly requests seamlessly. The Executive Chef is central to creating memorable dining experiences that exceed guest expectations and uphold the company’s reputation for genuine hospitality.

Culinary Dropout supports its team members with a comprehensive benefits package, including medical, dental, and vision coverage within 30 days of employment, participation in a retirement savings program with company match, and a generous 50% dining discount at all Fox Restaurant Concept locations. Additional perks include discounts at popular brands like The Cheesecake Factory and North Italia, access to fitness and nutrition discounts through Gympass, tuition reimbursement, and paid time off. These benefits emphasize the company’s dedication to employee well-being, professional growth, and work-life balance.

This is an immediate hiring opportunity at Culinary Dropout, ideal for a driven Executive Chef looking to advance their career within a supportive and vibrant hospitality company. Fox Restaurant Concepts is an Equal Opportunity and E-Verify Employer, requiring proof of eligibility to work in the United States.