Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,600.00 - $97,300.00
Work Schedule
Standard Hours
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid PTO
401k with employer match
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a distinguished hospitality company driven by a deep passion for delivering genuine hospitality experiences. They are known for their meticulous attention to detail and a team of professionals who are committed to exceeding service expectations. Valor maintains a global perspective while embracing local cultures, incorporating creativity, enthusiasm, and sustainability into every property they operate. Their philosophy is centered on the belief that meaningful relationships, high standards, and memorable guest experiences are paramount. Valor values employees who are observant, dedicated, and eager to make a lasting impact in the hospitality industry. The company boasts a diverse portfolio of hotels and dining establishments and offers a dynamic work environment that fosters growth and professional development. Learn more about Valor Hospitality's hotels, culture, and career opportunities at their official website, www.valorhospitality.com.
The Executive Chef position at The Harpeth Hotel, part of Valor's portfolio, invites culinary professionals to lead innovation and inspire culinary excellence within a historic downtown Franklin setting. This leadership role oversees culinary operations in multiple venues, including 1799, McGavocks, and banquet services. The Executive Chef will spearhead kitchen teams, design inventive menus, and mentor upcoming chefs with a focus on creativity, quality, and operational efficiency. Responsibilities encompass managing staff, controlling budgets, implementing food safety protocols, and maintaining kitchen standards to ensure exceptional culinary experiences. This full-time role offers an excellent salary, quarterly bonuses, and relocation assistance, attracting skilled culinary experts who are passionate about building a legacy and advancing the future of food. The Harpeth Hotel prides itself on being a welcoming home for guests and associates, supporting a collaborative work culture with opportunities for career advancement and personal growth. Joining this team means becoming part of a vibrant community committed to professionalism, inclusivity, and innovative hospitality practices, all set against the charm of a historic and small-town environment. Valor Hospitality encourages candidates with the perfect blend of skills, attitude, and passion for culinary arts to apply and help shape the future of food and beverage at The Harpeth Hotel.
The Executive Chef position at The Harpeth Hotel, part of Valor's portfolio, invites culinary professionals to lead innovation and inspire culinary excellence within a historic downtown Franklin setting. This leadership role oversees culinary operations in multiple venues, including 1799, McGavocks, and banquet services. The Executive Chef will spearhead kitchen teams, design inventive menus, and mentor upcoming chefs with a focus on creativity, quality, and operational efficiency. Responsibilities encompass managing staff, controlling budgets, implementing food safety protocols, and maintaining kitchen standards to ensure exceptional culinary experiences. This full-time role offers an excellent salary, quarterly bonuses, and relocation assistance, attracting skilled culinary experts who are passionate about building a legacy and advancing the future of food. The Harpeth Hotel prides itself on being a welcoming home for guests and associates, supporting a collaborative work culture with opportunities for career advancement and personal growth. Joining this team means becoming part of a vibrant community committed to professionalism, inclusivity, and innovative hospitality practices, all set against the charm of a historic and small-town environment. Valor Hospitality encourages candidates with the perfect blend of skills, attitude, and passion for culinary arts to apply and help shape the future of food and beverage at The Harpeth Hotel.
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen management
- Strong leadership and communication skills
- Creativity in culinary arts
- Knowledge of budgeting and cost control
- Proficiency in food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Physical ability to stand, walk, bend, stoop, kneel, twist, and lift up to 50 lbs
Job Qualifications
- Proven experience in kitchen management and culinary arts
- Strong leadership and communication skills
- Culinary innovation and creativity in menu planning and dish development
- Knowledge of budgeting and cost control
- Proficiency in food safety and sanitation regulations
- Ability to manage and motivate staff effectively
Job Duties
- Oversee all kitchen operations, enforce food safety and sanitation standards, maintain a clean and organized kitchen environment
- Design menus and create new dishes, ensuring quality and consistency in presentation and taste
- Stay updated on culinary trends to innovate the menu
- Hire, train, schedule, and manage all kitchen staff including line cooks, sous chefs, and assistants
- Foster a positive and productive work environment
- Manage the kitchen budget, control food costs, oversee inventory, and place orders for food and supplies
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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