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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,600.00 - $97,300.00
Work Schedule
Standard Hours
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid PTO
401k with employer match
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a distinguished hospitality company driven by a deep passion for delivering genuine hospitality experiences. They are known for their meticulous attention to detail and a team of professionals who are committed to exceeding service expectations. Valor maintains a global perspective while embracing local cultures, incorporating creativity, enthusiasm, and sustainability into every property they operate. Their philosophy is centered on the belief that meaningful relationships, high standards, and memorable guest experiences are paramount. Valor values employees who are observant, dedicated, and eager to make a lasting impact in the hospitality industry. The company boasts a diverse portfolio of... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen management
- Strong leadership and communication skills
- Creativity in culinary arts
- Knowledge of budgeting and cost control
- Proficiency in food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Physical ability to stand, walk, bend, stoop, kneel, twist, and lift up to 50 lbs
Job Qualifications
- Proven experience in kitchen management and culinary arts
- Strong leadership and communication skills
- Culinary innovation and creativity in menu planning and dish development
- Knowledge of budgeting and cost control
- Proficiency in food safety and sanitation regulations
- Ability to manage and motivate staff effectively
Job Duties
- Oversee all kitchen operations, enforce food safety and sanitation standards, maintain a clean and organized kitchen environment
- Design menus and create new dishes, ensuring quality and consistency in presentation and taste
- Stay updated on culinary trends to innovate the menu
- Hire, train, schedule, and manage all kitchen staff including line cooks, sous chefs, and assistants
- Foster a positive and productive work environment
- Manage the kitchen budget, control food costs, oversee inventory, and place orders for food and supplies
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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