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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,600.00 - $94,400.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Performance bonus
Autonomy to build and lead
competitive salary
Job Description
Legacy Farms & A Catered Affair is an independently owned event and catering company located in Middle Tennessee, known for its commitment to quality and its distinctive operation that sets it apart from typical restaurant groups or hotel banquet kitchens. The company prides itself on its autonomy, high-volume event execution, and a strong focus on building sustainable systems and teams that deliver exceptional culinary experiences year-round. Their growth mindset and innovative approach create an environment where culinary professionals can thrive by taking ownership and leading initiatives that directly affect the company's success. Legacy Farms provides consistent demand and the opportunity... Show More
Job Requirements
- Minimum 5 years professional cooking experience including at least 2 years in a leadership role
- Culinary degree or equivalent professional training
- Proven experience with volume catering for 50 plus person events
- Strong understanding of food costing inventory management and profit and loss impact
- Working knowledge of dietary restrictions and accommodations
- Current food handler's certification or ability to obtain within 30 days
- Valid Tennessee driver's license with clean driving record
- Ability to pass background check and drug screen
- Availability to work weekends and evenings as required by event schedule
Job Qualifications
- Minimum 5 years professional cooking experience including at least 2 years in a leadership role
- Culinary degree or equivalent professional training
- Proven experience with volume catering for 50 plus person events
- Strong understanding of food costing inventory management and profit and loss impact
- Working knowledge of dietary restrictions and accommodations
- Current food handler's certification or ability to obtain within 30 days
- Valid Tennessee driver's license with clean driving record
- Ability to pass background check and drug screen
- Availability to work weekends and evenings as required by event schedule
- High-volume or event-based catering experience preferred
- Off-premise catering experience preferred
- Experience with menu development and recipe costing preferred
- Knowledge of local supplier networks in Middle Tennessee preferred
- ServSafe Manager certification preferred
Job Duties
- Work alongside the team in execution serving as a hands-on chef
- Execute chef-quality plating and food preparation for events ranging from 50 to 250 guests
- Maintain consistency and presentation standards across all events
- Develop signature dishes and elevated menu options
- Taste and approve all food before service
- Develop and maintain inventory management system with documented par levels
- Implement food cost controls and waste reduction protocols
- Monitor and manage kitchen labor costs against budget targets
- Create prep schedules and production systems for efficient event execution
- Ensure compliance with health department regulations and food safety standards
- Manage vendor relationships and negotiate pricing for quality ingredients
- Create seasonal menu updates and develop new menu items
- Design tasting experiences for prospective clients
- Accommodate dietary restrictions and customize menus
- Source local ingredients and build relationships with regional suppliers
- Lead and develop the kitchen team building a culture of accountability and professionalism
- Cross-train team members to execute off-premise kitchen shifts
- Delegate effectively during service while maintaining quality
- Create training documentation and standard operating procedures
- Conduct performance reviews and provide ongoing coaching
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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