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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company that embraces a unique philosophy, viewing hospitality not merely as a profession but as a family, a lifestyle, and a dynamic journey. Established in 2009 by Steve Palmer, IRHG distinguishes itself within the hospitality industry by prioritizing the well-being of its team members, believing wholeheartedly that when employees are cared for, they in turn provide exceptional care to guests. The company has grown to encompass more than 30 locations, offering a broad spectrum of exciting job opportunities and internal growth paths for dedicated individuals seeking to advance their careers... Show More
Job Requirements
- Five plus years of experience in kitchen management and menu creation
- dedication to serving team members and guests
- hands-on passion for cooking
- experience sourcing fresh products from local farmers
- strong sense of finances and labor management
- ability to ensure quality control and complete tasks efficiently
Job Qualifications
- Five plus years of experience in kitchen management and menu creation
- passion for cooking and hands-on leadership
- strong financial acumen including labor and cost control
- ability to work collaboratively with multiple departments
- excellent communication and problem-solving skills
Job Duties
- Champion internal hospitality and lead a team to craft memorable dishes
- nurture a culture of creativity, collaboration, and innovation
- work hands-on alongside kitchen staff
- collaborate with general manager and home office leadership to maximize operations
- ensure quality control and inventory management
- adhere to health and safety standards
- manage labor, budgets, and forecasts to meet financial goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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