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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Metz Culinary Management is a leading company in the onsite dining and support services industry, dedicated to delivering restaurant-inspired hospitality through a team of over 7,000 passionate employees. With a commitment to excellence, Metz Culinary Management distinguishes itself by fostering a culture of personal growth, enrichment, and career success for all team members. The company values strong leadership rooted in shared values and strategic focus, ensuring that every employee, from entry-level to executive positions, contributes to a positive environmental and operational atmosphere. Metz Culinary Management operates in multiple sectors, including hospitals, schools, colleges, senior living, and corporate dining, thus offering... Show More
Job Requirements
- 3-5 plus years in supervisory experience as sous chef or executive chef
- High volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Strong catering experience
Job Qualifications
- Culinary degree strongly preferred
- Executive or sous chef experience in institutional or multi-outlet settings
- Proven experience in high-volume culinary operations
- Strong catering experience
- Excellent communication and leadership skills
- Knowledge of menu development and food presentation techniques
- Understanding of restaurant management principles
Job Duties
- Lead and mentor culinary team creating a culture of fun, creativity, and growth
- Develop and implement current, trending, and diverse menus with stunning food presentations
- Manage high-volume, multi-outlet kitchen operations ensuring food quality and consistency
- Oversee catering services and large event food preparation and presentation
- Communicate effectively with team members and management to enhance operational efficiency
- Apply strong restaurant management knowledge to improve processes and team performance
- Ensure compliance with safety and sanitation standards in all food preparation areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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