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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,500.00 - $86,200.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Career advancement opportunities
Job Description
Metz Culinary Management is a dynamic and rapidly expanding leader within the culinary management industry, recognized for delivering restaurant-inspired hospitality and high-quality dining experiences across a diverse range of onsite dining and support service environments. With a team of over 7,000 dedicated professionals, Metz Culinary Management emphasizes a culture of excellence, personal growth, and career development, making it an employer of choice for culinary and service professionals nationwide. The company operates in various institutional settings, including hospitals, senior living communities, universities, and corporate dining facilities, providing innovative culinary solutions tailored to each unique environment. They are deeply committed to nurturing... Show More
Job Requirements
- 3-5 plus years in a supervisory experience as sous chef or executive chef
- High volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Strong catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years supervisory experience as sous chef or executive chef
- Proven high-volume culinary management experience
- Extensive experience in institutional or multi-outlet culinary settings
- Strong knowledge of menu implementation and presentation
- Excellent communication and leadership skills
- Experience managing catering operations
Job Duties
- Lead and mentor a high-performing culinary team in a multi-outlet hospital dining setting
- Develop and implement innovative and diverse menus with stunning presentation ideas
- Manage daily culinary operations ensuring quality, safety, and efficiency
- Collaborate with healthcare and dietary teams to meet specific nutritional requirements
- Oversee catering services and ensure exceptional event execution
- Maintain impeccable communication across all levels of the organization
- Foster a positive, creative, and growth-oriented team culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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