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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,100.00 - $91,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House is an iconic American fine dining restaurant established in 1965, renowned for its commitment to exceptional quality and service in the hospitality industry. With a reputation for delivering premier dining experiences, the establishment has set a high standard in the steakhouse category and has grown into a widely recognized brand with locations across the United States. Known for its warm and empowering workplace culture, Ruth's Chris places a strong emphasis on career development, training, and leadership growth, making it an excellent place for culinary professionals to thrive and advance their hospitality careers. The company supports its... Show More
Job Requirements
- Formal business education or a restaurant management degree a plus
- demonstrate exceptional guest service mentality
- strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- illustrate effective organization and time management skills
- successful completion of corporate training program required
Job Qualifications
- Formal business education or a restaurant management degree a plus
- demonstrate exceptional guest service mentality
- strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- illustrate effective organization and time management skills
- successful completion of corporate training program required
Job Duties
- Proactively recruit hire and provide initial training as well as on-going training for all BOH personnel
- perform line checks to ensure proper quality and quantity of food
- inspect orders as they arrive to ensure completeness and quality
- inspect all aspects of the kitchen operation and storage to ensure they meet Ruth's Chris high standards of excellence safety and sanitation
- manage the financial results of the kitchen in order to drive profitability of the restaurant
- purchase inventory according to sales volumes forecasted sales shelf life and PARs
- proficient in all cooking positions and cooking skills
- ensure proper scheduling and staffing of team to maintain the efficiency productivity and profitability of the operation
- actively source talent to build a winning team
- ability to work a flexible schedule including evenings holidays and weekends
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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