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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,800.00 - $92,100.00
Work Schedule
Standard Hours
Benefits
competitive daily rate
Health
Dental
Vision
401(k) with match
travel expenses covered
room and board covered
Uniforms Provided
training provided
Job Description
American Cruise Lines is a leading U.S. cruise line dedicated to delivering immersive travel experiences, exceptional service, and world-class cuisine across America’s most scenic waterways. With a fleet that navigates over 50 itineraries, including New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, and the Great Lakes, the company offers its guests a unique way to explore the country while enjoying the highest level of comfort and hospitality. The company prides itself on its commitment to quality and its core values of optimism, commitment, patriotism, and merit, which are reflected in every aspect of the guest experience. By... Show More
Job Requirements
- Ability to live and work on board a vessel for extended periods of time
- Ability to stand for entire shift
- Ability to frequently lift up to 20 lbs and occasionally lift up to 50 lbs
- Ability to frequently bend, squat and reach
- Ability to use stairs frequently
- Ability to assist in the event of an on-board emergency by quickly climbing up a ladder and passing through a 20-inch diameter hatch
- Ability to work around 12 hours per day
- Ability to work with composure under pressure
- Ability to multi-task, take direction, and be a team player
- Ability to speak, read, and understand basic cooking recipes and adhere to directions
- Ability to live and satisfactorily perform job duties in an environment subject to constant motion caused by ship's six distinct motions
Job Qualifications
- 6-8+ years experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- Strong leadership, communication, and training abilities
- Proven knowledge of FDA food safety standards and kitchen best practices
- Ability to manage multiple priorities under pressure
- A hands-on, collaborative, and detail-oriented approach to kitchen leadership
- Must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) is required
- Ability to perform the essential functions of the job with or without accommodation
Job Duties
- Leading all meal preparation for both guests and crew onboard
- Executing regionally inspired menus using fresh, local ingredients
- Coaching and managing a galley team of 6-10 in a hands-on environment
- Ensuring kitchen operations meet FDA, sanitation, and safety standards
- Overseeing food inventory, portion control, and waste reduction
- Adapting quickly to last-minute changes while maintaining a calm, can-do approach
- Providing an unforgettable dining experience for every guest
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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