Executive Chef

Omaha, NE, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $80,000.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive salary

Performance-based Bonus Program

Medical insurance

Dental Insurance

Vision Insurance

Disability insurance

Life insurance

Paid vacation

401K with company match

Career advancement opportunities

Off-duty dining allowance

Relocation assistance

Job Description

Biaggi's Ristorante Italiano is a well-known, casual Italian restaurant that prides itself on offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. Each dish is crafted using the freshest ingredients available, ensuring a high-quality and authentic dining experience. The restaurant provides a comfortable and relaxing atmosphere where guests can enjoy traditional Italian cuisine in a welcoming setting. Biaggi's commitment to excellence extends beyond their menu to the ambiance and overall guest experience, making it a favorite destination for those seeking genuine Italian flavors with a modern touch. The establishment values diversity and inclusivity,... Show More

Job Requirements

must be 21 years of age or older
must have reliable transportation to and from work
ability to work 45-55 hour work weeks with varying hours
ability to work a variety of morning, afternoon, evening, and late-night shifts
high level of physical stamina to work on feet for extended periods
must be able to stand, sit, push, pull, reach, bend, stoop and lift up to 50 pounds
flexibility to travel away from home for 35-45 days for management training

Job Qualifications

minimum 3 years of experience as an executive chef in a full-service, high-volume restaurant
current food safety and sanitation certification
advanced culinary skills including food preparation and cooking best practices
strong knowledge of restaurant industry operations, safety, and sanitation standards
ability to communicate clearly and effectively verbally and in writing
ability to lead a diverse team with varying degrees of experience
strong leadership and coaching skills with ability to motivate employees and obtain positive results
excellent time management, organizational, decision-making, and problem-solving skills
ability to create and maintain vendor relationships
ability to work in a fast-paced environment and handle multiple tasks simultaneously
flexibility to work weekends, evenings, and holidays
must be able to travel for management training
exceptional hygiene and grooming habits