Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
DailyPay
401k
Paid training
Paid PTO
Referral program
Employee Discounts
Job Description
Kinseth Hotel Corporation is a well-established hospitality company known for its commitment to quality service and enriching guest experiences. Operating a diverse portfolio of hotels and restaurants, Kinseth provides opportunities for career growth in a customer-focused environment. The corporation values employee development, offering comprehensive benefits such as health, dental, and vision insurance, paid training, paid time off, and employee discounts at its hotels and restaurants. Additionally, Kinseth supports financial wellness through programs like 401k and DailyPay, highlighting its investment in employee satisfaction and well-being.
This opportunity is for the role of Kitchen Supervisor at Curio by Hilton, located at 203 S 18th St Omaha, NE. The establishment features distinguished dining venues including Peregrine and Gilded Feather/Perch Rooftop, emphasizing high standards of culinary service. The position is full-time with a competitive salary range from $60,000 to $75,000 per year, reflecting the responsibilities involved in overseeing kitchen operations.
As a Kitchen Supervisor, you will play a critical role in supervising and coordinating food preparation activities, kitchen, pantry, and storeroom personnel. Your leadership will ensure adherence to food safety, quality, and operational standards that align with Kinseth Hotel Corporation policies and brand expectations. This role demands hands-on involvement during peak times, including cooking, carving meats, and preparing dishes for guest dining as well as banquets and social functions.
Beyond managing daily kitchen activities, you will contribute to menu planning, control portion sizes to optimize food costs, and minimize waste by effectively utilizing leftovers and food surpluses. You will also oversee inventory management, purchasing of supplies, and budgeting for kitchen operations. Collaborating with sales teams and customer groups to tailor menus for special occasions is a key aspect of the supervisory role.
The position requires a strong commitment to maintaining cleanliness and sanitation standards in the kitchen, ensuring compliance with health regulations. Your supervisory duties will include hiring, training, scheduling, and developing kitchen staff, promoting a professional work environment that values safety and guest satisfaction.
This role not only focuses on operational excellence but also emphasizes the ability to communicate effectively with diverse stakeholders including team members, customers, management, and external parties. Problem-solving skills, crisis management capability, and adherence to company policies are essential qualities for success.
Working in this dynamic environment exposes you to various physical and environmental conditions such as temperature extremes, moving mechanical parts, and occasional exposure to chemicals. Reasonable accommodations are provided to individuals with disabilities to support job performance and workplace inclusion.
Joining Kinseth Hotel Corporation as a Kitchen Supervisor offers a rewarding career path with opportunities to lead, innovate, and grow within the hospitality industry. The company's comprehensive benefits package and supportive culture make it an attractive choice for professionals seeking stability, advancement, and a positive workplace.
This opportunity is for the role of Kitchen Supervisor at Curio by Hilton, located at 203 S 18th St Omaha, NE. The establishment features distinguished dining venues including Peregrine and Gilded Feather/Perch Rooftop, emphasizing high standards of culinary service. The position is full-time with a competitive salary range from $60,000 to $75,000 per year, reflecting the responsibilities involved in overseeing kitchen operations.
As a Kitchen Supervisor, you will play a critical role in supervising and coordinating food preparation activities, kitchen, pantry, and storeroom personnel. Your leadership will ensure adherence to food safety, quality, and operational standards that align with Kinseth Hotel Corporation policies and brand expectations. This role demands hands-on involvement during peak times, including cooking, carving meats, and preparing dishes for guest dining as well as banquets and social functions.
Beyond managing daily kitchen activities, you will contribute to menu planning, control portion sizes to optimize food costs, and minimize waste by effectively utilizing leftovers and food surpluses. You will also oversee inventory management, purchasing of supplies, and budgeting for kitchen operations. Collaborating with sales teams and customer groups to tailor menus for special occasions is a key aspect of the supervisory role.
The position requires a strong commitment to maintaining cleanliness and sanitation standards in the kitchen, ensuring compliance with health regulations. Your supervisory duties will include hiring, training, scheduling, and developing kitchen staff, promoting a professional work environment that values safety and guest satisfaction.
This role not only focuses on operational excellence but also emphasizes the ability to communicate effectively with diverse stakeholders including team members, customers, management, and external parties. Problem-solving skills, crisis management capability, and adherence to company policies are essential qualities for success.
Working in this dynamic environment exposes you to various physical and environmental conditions such as temperature extremes, moving mechanical parts, and occasional exposure to chemicals. Reasonable accommodations are provided to individuals with disabilities to support job performance and workplace inclusion.
Joining Kinseth Hotel Corporation as a Kitchen Supervisor offers a rewarding career path with opportunities to lead, innovate, and grow within the hospitality industry. The company's comprehensive benefits package and supportive culture make it an attractive choice for professionals seeking stability, advancement, and a positive workplace.
Job Requirements
- Bachelor's degree or equivalent combination of education and experience
- One to four years related experience and/or training
- Ability to read, analyze and interpret financial reports
- Ability to read and implement safety policies and procedures
- Ability to communicate clearly in person, telephone, and writing
- Ability to develop and manipulate accounting concepts
- Ability to define problems, collect data and develop solutions
- May require franchise specific certification
- Ability to handle crisis situations calmly and effectively
- Ability to work in environments with temperature extremes and mechanical parts
- Ability to lift and move up to 50 pounds
Job Qualifications
- Bachelor's degree or equivalent combination of education and experience
- One to four years of related experience and/or training
- Ability to read, analyze, and interpret financial reports
- Effective communication skills in person, telephone, and writing
- Ability to understand and apply safety policies and procedures
- Strong mathematical skills including budgeting and cost analysis
- Problem-solving and planning skills
- Franchise-specific certification may be required
Job Duties
- Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel
- Hires, schedules, orients, trains and develops workers on job duties, food production, sanitation, safety, guest satisfaction, and KHC/franchise policies
- Cooks and carves meats, and prepares dishes during rush periods, banquets, and social functions
- Plans or participates in menu planning, food preparation, and portion control to prevent waste
- Supervises kitchen cleanliness and ensures sanitation guidelines are met
- Tastes and observes food for quality, appearance, and guest satisfaction
- Supervises inventory, storage, and distribution of foodstuffs and supplies
- Inventories and purchases foodstuffs, kitchen supplies, and equipment
- Assists in kitchen budget development and pricing of food items
- Coordinates with sales staff and clients to resolve menu issues and plan special occasion menus
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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