Executive Chef

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

DailyPay

401k

Paid training

Paid PTO

Referral program

Employee Discounts

Job Description

Kinseth Hotel Corporation is a well-established hospitality company known for its commitment to quality service and enriching guest experiences. Operating a diverse portfolio of hotels and restaurants, Kinseth provides opportunities for career growth in a customer-focused environment. The corporation values employee development, offering comprehensive benefits such as health, dental, and vision insurance, paid training, paid time off, and employee discounts at its hotels and restaurants. Additionally, Kinseth supports financial wellness through programs like 401k and DailyPay, highlighting its investment in employee satisfaction and well-being.

This opportunity is for the role of Kitchen Supervisor at Curio by Hilton, loc... Show More

Job Requirements

Bachelor's degree or equivalent combination of education and experience
One to four years related experience and/or training
Ability to read, analyze and interpret financial reports
Ability to read and implement safety policies and procedures
Ability to communicate clearly in person, telephone, and writing
Ability to develop and manipulate accounting concepts
Ability to define problems, collect data and develop solutions
May require franchise specific certification
Ability to handle crisis situations calmly and effectively
Ability to work in environments with temperature extremes and mechanical parts
Ability to lift and move up to 50 pounds

Job Qualifications

Bachelor's degree or equivalent combination of education and experience
One to four years of related experience and/or training
Ability to read, analyze, and interpret financial reports
Effective communication skills in person, telephone, and writing
Ability to understand and apply safety policies and procedures
Strong mathematical skills including budgeting and cost analysis
Problem-solving and planning skills
Franchise-specific certification may be required

Job Duties

Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel
Hires, schedules, orients, trains and develops workers on job duties, food production, sanitation, safety, guest satisfaction, and KHC/franchise policies
Cooks and carves meats, and prepares dishes during rush periods, banquets, and social functions
Plans or participates in menu planning, food preparation, and portion control to prevent waste
Supervises kitchen cleanliness and ensures sanitation guidelines are met
Tastes and observes food for quality, appearance, and guest satisfaction
Supervises inventory, storage, and distribution of foodstuffs and supplies
Inventories and purchases foodstuffs, kitchen supplies, and equipment
Assists in kitchen budget development and pricing of food items
Coordinates with sales staff and clients to resolve menu issues and plan special occasion menus

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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