Executive Chef

Allentown, PA, USA|

Job Overview

Compensation

Salary

Range $68,400.00 - $94,300.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Career development opportunities

Employee Discounts

flexible scheduling

Job Description

Metz Culinary Management is a nationally recognized leader in onsite dining and support services, renowned for delivering exceptional culinary experiences across a variety of institutional settings. With a workforce exceeding 7,000 dedicated team members, Metz Culinary Management focuses on combining restaurant-inspired hospitality with efficient service in high-volume, fast-paced environments. The company values a culture of personal growth, enrichment, and career success, which is reinforced through leadership committed to excellence, quality, and innovation. Known for continuous growth and innovation in the culinary service industry, Metz Culinary Management operates in sectors such as healthcare, senior living, corporate dining, education, and more, offering... Show More

Job Requirements

3-5 plus years supervisory experience as sous chef or executive chef
high volume kitchen background
institutional facility or multi-outlet experience preferred
impeccable communication skills
strong restaurant management knowledge
thorough knowledge of menu implementation with stunning presentation ideas
strong catering experience
culinary degree strongly preferred

Job Qualifications

culinary degree strongly preferred
3-5 plus years supervisory experience as sous chef or executive chef
experience in institutional or multi-outlet kitchen settings preferred
strong restaurant management knowledge
excellent communication skills
proven ability to design and implement trending and diverse menus
strong catering experience

Job Duties

lead culinary operations and manage kitchen staff
develop and implement innovative menu concepts with attention to presentation
mentor and develop culinary team members fostering a culture of creativity and growth
ensure compliance with food safety and sanitation standards
manage high volume, multi-outlet kitchen environments efficiently
coordinate catering services and special event menus
maintain strong communication with management and client stakeholders

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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