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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus opportunity
Medical insurance
Dental Insurance
Vision Insurance
Retirement savings program
company match
50 percent dining discount
Additional restaurant discounts
Gym discounts
Fitness studio discounts
Nutrition discounts
Tuition Reimbursement
Paid Time Off
Job Description
Blanco is a distinguished dining establishment under the umbrella of Fox Restaurant Concepts, a notable innovator in the culinary industry since 1998. Fox Restaurant Concepts is revered for its dynamic and expanding portfolio of restaurant concepts, each designed to offer unique dining experiences. Blanco, specifically, provides patrons with a casual yet vibrant atmosphere where guests can enjoy a fresh take on Mexican cuisine paired with creative margaritas, making it a popular dining choice for those seeking a blend of authenticity and innovation in their meals. This restaurant is characterized by its lively ambiance and commitment to quality, aiming to deliver... Show More
Job Requirements
- High school diploma or equivalent
- five plus years high-volume restaurant management experience
- ability to work in a fast paced and high pressure environment
- strong leadership and communication skills
- eligibility to work in the United States
- proficiency with POS systems and online reservation platforms
Job Qualifications
- Five plus years high-volume restaurant management experience
- understanding of business operations and financials
- knowledge of food flavors, aromas, and characteristics
- ability to create memorable guest experiences
- experience with POS and online reservation systems
- strong leadership and coaching skills
- ability to perform in a high-volume restaurant environment
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- create memorable dining experiences by exceeding guest expectations
- ensure product quality and restaurant cleanliness
- perform calmly and effectively in a high-volume environment
- manage on-the-fly requests with ease and poise
- understand POS systems and OpenTable or other digital/online reservation systems
- coach, lead and develop restaurant team
- drive continuous improvement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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