You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive base salary
Incentive bonus
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Brasstown Valley Resort & Spa offers a luxury mountain experience nestled in the scenic Blue Ridge Mountains, providing guests with breathtaking views, exceptional amenities, and a serene environment for relaxation and recreation. This renowned resort combines natural beauty with sophisticated hospitality, making it a premier destination for travelers seeking both adventure and comfort. With a focus on personalized service and high-quality accommodations, Brasstown Valley Resort & Spa is committed to delivering an unforgettable experience to all its guests. The resort features elegant lodging options, a world-class spa, golf courses, and diverse dining venues, creating an all-encompassing retreat that appeals to... Show More
Job Requirements
- Bachelor's degree or equivalent
- Minimum 10 years of culinary experience
- 5 years in a supervisory or sous chef role in a large kitchen and banquets
- Strong language skills
- Proficiency in mathematical concepts
- Problem-solving skills
- Ability to interpret complex instructions
Job Qualifications
- Bachelor's degree or equivalent
- Minimum 10 years of culinary experience
- 5 years in a supervisory or sous chef role in a large kitchen and banquets
- Experience with menu development and implementation
- Strong language skills for communication and documentation
- Proficiency in mathematical concepts for kitchen operations
- Problem-solving ability with limited standardization
- Interpretation of complex instructions
Job Duties
- Ensure quality food products and presentations according to company standards
- Supervise food preparations for various dining areas and events
- Maintain food purchasing, receiving, and storage standards
- Estimate daily and weekly production needs
- Uphold sanitation standards for food handling and equipment maintenance
- Collaborate on menu development with various departments
- Coordinate VIP amenities and strive for high guest satisfaction
- Monitor food production to ensure efficiency and timely service
- Develop special dishes and recipes as needed
- Train and mentor kitchen staff on best practices
- Establish and enforce nutrition and sanitation standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: