Executive Chef

Brasstown Valley Resort & Spa offers a luxury mountain experience nestled in the scenic Blue Ridge Mountains, providing guests with breathtaking views, exceptional amenities, and a serene environment for relaxation and recreation. This renowned resort combines natural beauty with sophisticated hospitality, making it a premier destination for travelers seeking both adventure and comfort. With a focus on personalized service and high-quality accommodations, Brasstown Valley Resort & Spa is committed to delivering an unforgettable experience to all its guests. The resort features elegant lodging options, a world-class spa, golf courses, and diverse dining venues, creating an all-encompassing retreat that appeals to a wide range of visitors. Dedicated to excellence, the resort prides itself on its professional team, meticulous attention to detail, and a warm, welcoming atmosphere designed to exceed guest expectations.

The Executive Chef role at Brasstown Valley Resort & Spa plays a pivotal part in maintaining and elevating the resort's culinary standards. Reporting directly to the Food & Beverage Director, the Executive Chef oversees all culinary operations, ensuring efficient, profitable, and high-quality food service throughout the resort. This position involves coordinating kitchen activities, training and mentoring culinary staff, managing food purchasing and storage, and maintaining stringent sanitation standards. The Executive Chef also collaborates in menu development to offer innovative and appealing dishes that reflect the resort’s commitment to excellence. Beyond the kitchen, this role requires strong leadership in supervising a team of 15 to 20 employees within the Culinary Department. The Executive Chef is responsible for hiring, training, conducting performance evaluations, and resolving conflicts, all in accordance with organizational policies. Managing the budget, including food costs and labor, is also a key responsibility, ensuring the culinary operations remain financially sustainable. This full-time position offers a competitive base salary with incentive bonuses and an excellent benefits package, reflecting the resort’s investment in attracting top culinary talent. Candidates should have extensive experience in large kitchens and banquet settings, including a minimum of ten years in culinary roles and at least five years in supervisory positions. The resort emphasizes a proactive, team-oriented, and quality-focused work culture where adaptability and professional integrity are highly valued. The Executive Chef role at Brasstown Valley Resort & Spa is ideal for culinary professionals seeking to demonstrate their leadership abilities and creativity in an upscale, dynamic environment.