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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health care benefits
competitive salary
Profit sharing
Work Life Balance
opportunity for creative input
supportive work environment
Job Description
Short Mama's Bistro is undergoing an exciting transformation, converting a historic residence in Dripping Springs, Texas, into a refined European-inspired dining destination. This unique establishment blends rich history, warm hospitality, and exceptional culinary artistry to create an unforgettable dining experience. Nestled in the picturesque Texas Hill Country, the bistro aims to offer patrons not only delicious meals but also a sense of place that honors the region's heritage while presenting innovative, quality cuisine. The ambiance reflects a commitment to excellence and an embrace of the European culinary tradition, which is key to our identity and appeal. Short Mama's Bistro believes... Show More
Job Requirements
- Culinary degree or equivalent experience
- minimum of 3 years experience in a professional kitchen
- excellent leadership and communication skills
- ability to work in a fast-paced environment
- strong organizational skills
- knowledge of food safety standards
- passion for creativity and quality
- ability to mentor and inspire a team
Job Qualifications
- Proven culinary skills and experience in a professional kitchen
- strong emotional intelligence and ability to stay composed during busy service
- natural hands-on leadership qualities and passion for team motivation
- commitment to quality, creativity, and continuous improvement
Job Duties
- Lead and mentor our kitchen team to execute our menu with precision and creativity
- develop and refine menu items that complement our vision and reflect seasonal availability
- manage kitchen workflow in a supportive atmosphere
- manage, with attention to detail, all prep and plating
- contribute to a positive, collaborative kitchen culture
- collaborate with ownership on menu strategy and culinary direction
- maintain kitchen operations, food safety standards, and inventory management
- bring your culinary expertise and passion to a role where your ideas directly shape our food program
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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