Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health care benefits
competitive salary
Profit sharing
Work Life Balance
opportunity for creative input
supportive work environment
Job Description
Short Mama's Bistro is undergoing an exciting transformation, converting a historic residence in Dripping Springs, Texas, into a refined European-inspired dining destination. This unique establishment blends rich history, warm hospitality, and exceptional culinary artistry to create an unforgettable dining experience. Nestled in the picturesque Texas Hill Country, the bistro aims to offer patrons not only delicious meals but also a sense of place that honors the region's heritage while presenting innovative, quality cuisine. The ambiance reflects a commitment to excellence and an embrace of the European culinary tradition, which is key to our identity and appeal. Short Mama's Bistro believes in providing an environment where fresh, quality ingredients are paramount, and creativity in the kitchen is encouraged and celebrated. Our dedication to top-notch service, quality food, and a welcoming atmosphere underpins every aspect of our business. We are proud to be part of the vibrant culinary scene in Dripping Springs, an area known for its strong community spirit and appreciation for fine food and drink.
We are currently offering a full-time position for an experienced Executive Chef, who will play a pivotal role in realizing our culinary vision. The Executive Chef will lead a small but dynamic kitchen team, fostering a collaborative and supportive atmosphere geared toward achieving excellence in every dish served. This leadership role requires someone with a balance of hands-on culinary expertise and strong team management skills, capable of steering the kitchen operations smoothly, especially during busy service periods. The Executive Chef will have significant influence over the menu, developing and refining offerings that not only align with the European inspiration of the bistro but also reflect seasonal ingredient availability and innovation. This position promises a rewarding opportunity for a culinary professional who values quality, creativity, and teamwork. With competitive compensation based on experience, health care benefits, and periodic profit sharing, Short Mama's Bistro offers an attractive employment package. Furthermore, we emphasize work-life balance, encouraging our team to enjoy the vibrant lifestyle that the Texas Hill Country affords while pursuing their professional passion. Join us to be part of a growing culinary destination where your ideas and leadership will directly shape our food program and customer experience.
We are currently offering a full-time position for an experienced Executive Chef, who will play a pivotal role in realizing our culinary vision. The Executive Chef will lead a small but dynamic kitchen team, fostering a collaborative and supportive atmosphere geared toward achieving excellence in every dish served. This leadership role requires someone with a balance of hands-on culinary expertise and strong team management skills, capable of steering the kitchen operations smoothly, especially during busy service periods. The Executive Chef will have significant influence over the menu, developing and refining offerings that not only align with the European inspiration of the bistro but also reflect seasonal ingredient availability and innovation. This position promises a rewarding opportunity for a culinary professional who values quality, creativity, and teamwork. With competitive compensation based on experience, health care benefits, and periodic profit sharing, Short Mama's Bistro offers an attractive employment package. Furthermore, we emphasize work-life balance, encouraging our team to enjoy the vibrant lifestyle that the Texas Hill Country affords while pursuing their professional passion. Join us to be part of a growing culinary destination where your ideas and leadership will directly shape our food program and customer experience.
Job Requirements
- Culinary degree or equivalent experience
- minimum of 3 years experience in a professional kitchen
- excellent leadership and communication skills
- ability to work in a fast-paced environment
- strong organizational skills
- knowledge of food safety standards
- passion for creativity and quality
- ability to mentor and inspire a team
Job Qualifications
- Proven culinary skills and experience in a professional kitchen
- strong emotional intelligence and ability to stay composed during busy service
- natural hands-on leadership qualities and passion for team motivation
- commitment to quality, creativity, and continuous improvement
Job Duties
- Lead and mentor our kitchen team to execute our menu with precision and creativity
- develop and refine menu items that complement our vision and reflect seasonal availability
- manage kitchen workflow in a supportive atmosphere
- manage, with attention to detail, all prep and plating
- contribute to a positive, collaborative kitchen culture
- collaborate with ownership on menu strategy and culinary direction
- maintain kitchen operations, food safety standards, and inventory management
- bring your culinary expertise and passion to a role where your ideas directly shape our food program
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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