Executive Chef

Seguin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food and facilities management services, committed to serving millions of people daily across 15 countries. The company focuses on doing great things for its employees, partners, communities, and the planet, ensuring a supportive and inclusive work environment. Aramark is dedicated to employee development, offering opportunities to fuel passions, develop talents, and support professional growth. They pride themselves on being an Equal Opportunity Employer, fostering diversity and inclusivity by prohibiting discrimination based on race, color, religion, nationality, gender, age, disability, sexual orientation, or any other protected characteristic. The organization continually invests in comprehensive training and... Show More

Job Requirements

high school diploma or equivalent
past experience working as a cook or in a similar culinary position
knowledge of cooking techniques and food preparation principles
understanding of food safety standards and hygiene protocols
food safety certification preferred
ability to communicate effectively and work collaboratively
basic math skills

Job Qualifications

past experience working as a cook or in a similar culinary position
firm grasp of the fundamentals of cooking techniques and principles of food preparation
having a grasp of food safety standards and hygiene protocols is essential
acquire the pertinent food safety certification, if it has not been obtained as yet
core competencies in arithmetic and numerical counting
apt in effectively communicating and collaborating within a team
having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

follow set production guidelines and recipes to prepare a variety of meals
set up workstations by laying out essential ingredients and tools
process ingredients by chopping, trimming, measuring, blending, and so forth
handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
follow established norms to layout, decorate, and serve food to meet presentation requirements
conform to all food safety regulations and store food in the recommended manner
clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
give superior customer assistance and uphold a positive demeanor
maintain strict compliance with Aramark's safety and sanitation regulations
guarantee the protection of corporate possessions

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: