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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Professional development opportunities
Membership dining privileges
Job Description
The Executive Chef role is a pivotal position within a prestigious private club known for its commitment to providing members and guests with an exceptional dining experience. This club operates as an upscale dining and social venue, catering to a discerning clientele who appreciate high-quality culinary offerings and impeccable service standards. The club prides itself on creating a welcoming and memorable atmosphere through exceptional food, innovative menus, and professional hospitality. Our Executive Chef is entrusted with upholding these values while leading the culinary team to new heights of excellence.
As the Executive Chef, you will be responsible for all culina... Show More
As the Executive Chef, you will be responsible for all culina... Show More
Job Requirements
- Minimum 5 years of culinary leadership experience
- Proven experience managing kitchen operations and budgets
- Ability to develop innovative and seasonal menus
- Culinary degree or equivalent preferred
- ServSafe or equivalent certification required
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for long periods and lift occasionally
Job Qualifications
- Minimum 5 years experience as Executive Chef or Sous Chef
- Experience in private club, resort, or upscale dining environments preferred
- Strong leadership, communication, and organizational skills
- Proven ability to manage kitchen budgets and control food costs
- Knowledge of culinary trends, local sourcing, and farm-to-table practices
- Culinary degree or equivalent certification preferred
- ServSafe or equivalent food safety certification required
Job Duties
- Plan, prepare, and execute menus for dinner services, specials, and catering events
- Maintain culinary identity while introducing fresh menu offerings
- Oversee daily kitchen operations including prep, execution, and cleanup
- Schedule and supervise kitchen staff
- Establish and enforce recipes, portion controls, and plating guidelines
- Ensure compliance with health, safety, and sanitation regulations
- Recruit, train, and mentor culinary staff
- Manage food and labor costs
- Monitor inventory and order supplies
- Develop and execute catering menus for banquets, weddings, and events
- Collaborate with Events and Banquet team for event execution
- Adjust menus based on client preferences and budgets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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