Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,500.00 - $88,800.00
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) playmaker match
Mental well-being platform
Job Description
Topgolf Entertainment Group is a renowned global sports and entertainment company dedicated to delivering exceptional experiences through innovative entertainment and culinary excellence. With locations worldwide, Topgolf is a vibrant community where guests can enjoy a unique combination of sports, food, music, and fun. The company's mission is to create engaging moments that connect people, foster teamwork, and build memorable experiences. At its core, Topgolf values inclusivity, diversity, and respect, ensuring a welcoming environment for guests and employees alike. The company strongly emphasizes equal opportunity and actively works to prevent discrimination and harassment in all forms, fostering a culture of integrity and mutual respect. They offer competitive benefits and career growth opportunities for associates who thrive in dynamic, fast-paced environments.
This full-time culinary management role at Topgolf is designed for experienced leaders passionate about delivering best-in-class dining experiences in an innovative entertainment setting. The position involves supervising and coaching the culinary team, driving associate engagement, and upholding Topgolf's core values of Fun, One Team, Excellence, Edgy Spirit, and Caring. A successful candidate will be responsible for overseeing food preparation, monitoring inventory and costs, standardizing recipes, and ensuring safety and sanitation standards in the kitchen. This role requires expertise in managing food and labor costs, developing and selecting menus for special events, and maintaining quality through consistent presentation techniques. The culinary manager will collaborate closely with upper management, home office leadership, and vendors to ensure seamless operational success. Candidates should be capable of thriving in fast-paced, high-temperature environments, with a hands-on approach to leadership and problem-solving. Topgolf offers a vibrant, inclusive workplace where culinary professionals can grow, innovate, and make a significant impact on guest satisfaction and business performance.
This full-time culinary management role at Topgolf is designed for experienced leaders passionate about delivering best-in-class dining experiences in an innovative entertainment setting. The position involves supervising and coaching the culinary team, driving associate engagement, and upholding Topgolf's core values of Fun, One Team, Excellence, Edgy Spirit, and Caring. A successful candidate will be responsible for overseeing food preparation, monitoring inventory and costs, standardizing recipes, and ensuring safety and sanitation standards in the kitchen. This role requires expertise in managing food and labor costs, developing and selecting menus for special events, and maintaining quality through consistent presentation techniques. The culinary manager will collaborate closely with upper management, home office leadership, and vendors to ensure seamless operational success. Candidates should be capable of thriving in fast-paced, high-temperature environments, with a hands-on approach to leadership and problem-solving. Topgolf offers a vibrant, inclusive workplace where culinary professionals can grow, innovate, and make a significant impact on guest satisfaction and business performance.
Job Requirements
- Minimum of 8 years in culinary management
- proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 8 years in culinary management
- proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- ability to work in a fast paced environment
- strong leadership and communication skills
- experience monitoring food and labor costs
- knowledge of safety and sanitation standards
- ability to plan and cost menus
- proficient in inventory management and purchasing
- skilled in recipe development and standardization
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive Associate engagement
- delegate tasks and work with your team
- demonstrate Topgolf's core values: Fun, One Team, Excellence, Edgy Spirit and Caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
- create action plans to respond to opportunities
- communicate and effectively partner with upper management, Home Office Leadership and vendors
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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