You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Salary
Range $70,900.00 - $97,600.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
vacation
Paid Time Off
Tuition Reimbursement
wellness tools
Referral bonuses
401(k) with Company Match
Leadership development
hotel discounts
Dining Discounts
Travel Discounts
Job Description
White Lodging is a prominent hospitality company that specializes in developing and operating a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. Renowned for its commitment to exceptional guest experiences, White Lodging understands that hospitality is not just about services but about creating genuine connections and making people feel valued and welcomed. This philosophy drives the company to foster a culture where associates are empowered to be their best selves while growing professionally and personally. The company’s dedication to excellence and innovation in the hospitality industry has... Show More
Job Requirements
- Relevant culinary management experience
- Knowledge of local health department regulations and food safety standards
- Experience in menu creation and recipe development
- Ability to manage kitchen teams and assign stations
- Familiarity with financial budgeting and cost management in culinary operations
- Strong leadership and communication skills
- Ability to work under pressure and manage stressful situations effectively
Job Qualifications
- Strong interpersonal and communication skills to lead the team
- Expertise in culinary financial management
- Strong problem-solving and solution ideation skills
- Excellent observational skills and walk-through techniques to gauge levels of food service, inventory, cleanliness, and more
- Strategic workplace planning abilities
- Effective stress management skills and the ability to influence stress levels throughout kitchens
Job Duties
- Meet financial forecasts and budget goals for all culinary operations
- Oversee ordering, preparing, marketing, and execution of all recipes, and manage all costs associated with the profitability of the Food and Beverage Department
- Ensure compliance with all current local health department regulations, Corporate HACCP and Food Safety SOPs, and Federal Guidelines
- Create all menus, recipes, and menu implementation execution lists and timelines
- Build kitchen brigades and station assignments following White Lodging SOPs and directives
- Act as a subject matter expert regarding food handling, preparation, and presentation for the culinary team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Popular Cities
Similar Jobs