Executive Chef

Rogers, AR, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $67,000.00 - $92,300.00

Benefits

Free play

Half price food

Health Insurance

Dental Insurance

Vision Insurance

401(k) playmaker match

Free mental well-being platform

Job Description

Topgolf Entertainment Group is a global sports and entertainment community known for revolutionizing the way people experience golf and social outings. Combining technology, entertainment, and food, Topgolf creates a unique environment where guests can enjoy best-in-class culinary experiences alongside golfing and other social activities. This dynamic company is dedicated to fostering an inclusive and vibrant culture, emphasizing core values such as fun, teamwork, excellence, edgy spirit, and caring. As a leader in the entertainment industry, Topgolf offers a variety of career opportunities designed to engage its associates and delight its customers. The company places significant importance on employee growth, well-being, and creating a workspace that promotes collaboration and innovation.

The Culinary Manager role at Topgolf is a full-time position that requires an experienced culinary leader to supervise and elevate the kitchen team’s performance. This role is crucial in ensuring that guests receive not only delicious and consistent food offerings but also a memorable dining experience that complements the overall Topgolf atmosphere. The Culinary Manager will take responsibility for coaching and developing the culinary staff, driving associate engagement, and fostering a positive work culture that aligns with the company’s core values. The role involves hands-on leadership, including delegating tasks, standardizing recipes, and maintaining quality standards across all food production.

The position demands a strong understanding of cost management, inventory control, and food safety, requiring the manager to monitor food and labor costs carefully while adhering to budget guidelines. The Culinary Manager will also coordinate with upper management, Home Office Leadership, and vendors to ensure smooth operation and implementation of corporate-approved recipes and menu planning, including for special events and chef choice menus. The manager will ensure that all kitchen equipment is properly maintained and operational and that safety and sanitation standards comply with regulations. This role offers opportunities to create action plans addressing operational opportunities and challenges, allowing for continuous improvement and innovation in the culinary offerings.

Job Requirements

Minimum of 8 years in culinary management
Proven ability to develop a culinary team
Bachelor's degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions up to 100 degrees for extended periods of time

Job Qualifications

Minimum of 8 years in culinary management
Proven ability to develop a culinary team
Bachelor's degree or related culinary degree preferred
Ability to work in a fast paced environment
Strong leadership and communication skills
Knowledge of food safety and sanitation standards
Experience with inventory and cost management
Ability to implement standardized recipes and quality control
Experience planning menus for special events
Ability to collaborate effectively with cross-functional teams

Job Duties

Supervise the team in providing best-in-class culinary experiences
Coach and develop the team and drive Associate engagement
Delegate tasks and work with your team
Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
Monitor inventory and purchase product
Maintain food and labor costs according to budget, with a full understanding of COGS
Select and develop recipes to corporate approval
Standardize production recipes to ensure consistent quality
Establish presentation technique and maintain quality standards
Plan and cost menus for special events, chef choice menus
Ensure proper equipment operation and maintenance
Oversee safety and sanitation in the kitchen
Create action plans to respond to opportunities
Communicate and effectively partner with upper management, Home Office Leadership and vendors