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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,000.00 - $92,300.00
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) playmaker match
Free mental well-being platform
Job Description
Topgolf Entertainment Group is a global sports and entertainment community known for revolutionizing the way people experience golf and social outings. Combining technology, entertainment, and food, Topgolf creates a unique environment where guests can enjoy best-in-class culinary experiences alongside golfing and other social activities. This dynamic company is dedicated to fostering an inclusive and vibrant culture, emphasizing core values such as fun, teamwork, excellence, edgy spirit, and caring. As a leader in the entertainment industry, Topgolf offers a variety of career opportunities designed to engage its associates and delight its customers. The company places significant importance on employee growth, well-being,... Show More
Job Requirements
- Minimum of 8 years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions up to 100 degrees for extended periods of time
Job Qualifications
- Minimum of 8 years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Experience with inventory and cost management
- Ability to implement standardized recipes and quality control
- Experience planning menus for special events
- Ability to collaborate effectively with cross-functional teams
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive Associate engagement
- Delegate tasks and work with your team
- Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus
- Ensure proper equipment operation and maintenance
- Oversee safety and sanitation in the kitchen
- Create action plans to respond to opportunities
- Communicate and effectively partner with upper management, Home Office Leadership and vendors
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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