Executive Chef

Solette Seattle is a premier rooftop oasis located atop Level South Lake Union, representing a vibrant extension of the Solette brand. Known for its creative cocktails, live music, and innovative cuisine, Solette Seattle caters to a community of tastemakers who appreciate lifestyle-focused hospitality. This unique venue combines an urban city-facing atmosphere with a dedicated and collaborative team environment, making it a popular destination for locals and visitors alike. The venue prides itself on delivering a high-energy, engaging experience where exceptional culinary offerings meet innovative mixology and entertainment, all set against the backdrop of a stunning cityscape.

Onni Group, the parent company, has a storied history with over 50 years of experience in building thriving communities across North America. With expertise in quality construction, innovation, sustainability, and customer satisfaction, Onni is committed to fostering environments where people can live, work, and play. Their operations span major cities including Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago, providing a broad and rich foundation that supports their ventures like Solette Seattle.

The Executive Chef position at Solette Seattle is an exceptional opportunity for culinary leaders passionate about pushing creative boundaries and delivering extraordinary dining experiences. This full-time role offers a competitive salary range of $90,000 to $110,000 per year and involves comprehensive responsibilities that extend beyond traditional kitchen management. The Executive Chef will oversee all culinary operations, lead and inspire the kitchen team, and play a pivotal role in designing and executing seasonal menus that align with the restaurant’s goals and the diverse preferences of its clientele.

This role demands a leader who can maintain the highest culinary standards, source premium ingredients, and ensure consistent food quality and presentation. The Executive Chef will work in close partnership with the General Manager to maintain operational efficiency and maximize guest satisfaction. Responsibilities also include developing and maintaining recipes and culinary techniques, managing kitchen staff performance, coordinating scheduling and inventory within budget constraints, and upholding stringent cleanliness and safety standards.

Candidates who thrive in this position will be adept at organizing large teams, fostering a positive and collaborative kitchen environment, and maintaining a smooth and professional service flow. Physical stamina is essential as the role requires the ability to sit and stand for prolonged periods and to handle lifting up to 50 pounds. Flexibility is also key, with willingness to work evenings, weekends, and holidays to support the dynamic hospitality environment.

At Onni, employee well-being is prioritized and reflected in a generous benefits package that provides flexible health insurance options, including PPO, HSA, and HMO plans, as well as paid time off, educational allowances, referral programs, and residential housing discounts after one year of continuous employment. These perks emphasize Onni’s commitment to nurturing talent and supporting its workforce in a holistic way.

The role may also involve the responsible use of artificial intelligence tools to enhance research, content development, analysis, and operational efficiency, with strict adherence to company policies and legal requirements. This emphasis on innovation reflects Onni’s forward-thinking approach throughout its operations.

By joining Solette Seattle as the Executive Chef, candidates have the unique chance to elevate their career within a distinctive, lifestyle-driven hospitality setting that values creativity, quality, and community engagement. This is a pivotal role that combines culinary excellence with leadership and operational skills within one of Seattle’s most exciting venues.