Executive Chef

Rooted Hospitality Group (RHG) is a distinguished hospitality company dedicated to transforming lives through genuine hospitality, exceptional products, and servant leadership. Known for its commitment to excellence and innovation, RHG crafts memorable culinary experiences that delight guests and foster community connections. With a reputation rooted in integrity and passion, RHG continually strives to enrich people’s lives, creating a workplace culture where talent and personal growth are nurtured. Positioned as a leader in the restaurant and hospitality sector, RHG values individuals who are passionate about food, service, and leadership, seeking to build a team that exemplifies these qualities to bring every dining experience to life.

The Executive Chef role at Rooted Hospitality Group is a senior leadership position that places you at the heart of the culinary operations. As an Executive Chef, you will lead your team by example, combining creativity with operational excellence to ensure each dish served reflects the highest standards of quality and innovation. This role demands a continuous pursuit of market trends and competitor benchmarks, masterful handling of sanitation standards and compliance including OSHA logs and ServSafe certifications, as well as a deep understanding of financial performance to drive profitability. You will oversee every aspect of kitchen operations, from ordering and inventory management to recipe execution and staff training. With a strong focus on cultivating talent, you will foster a dynamic, empowering environment where team members feel confident, motivated, and excited to develop their skills.

Rooted Hospitality Group offers the best benefits in the business, including steady year-round employment, excellent health insurance with dental and vision coverage, and retirement benefits such as a 401K matching program. Additional perks include life insurance, paid time off and sick leave, discounted meals, employee training and development programs, and fitness activities designed to support overall wellbeing. RHG is committed to providing growth opportunities and supporting career advancement, making this role ideal for ambitious professionals seeking to enhance their leadership capabilities in a vibrant and fast-paced environment.

As part of your duties, you will ensure kitchen cleanliness, monitor daily profits, communicate budget targets, and most importantly, instill RHG’s culture of excellence and accountability. This role is an ideal fit for experienced restaurant managers with a team-oriented mindset, someone comfortable thriving in a busy setting, and eager to grow personally and professionally within a company that is dedicated to helping every team member reach and exceed their goals. Rooted Hospitality Group champions equal opportunity and inclusive hiring practices, welcoming applicants from diverse backgrounds to join their mission of creating a brighter world through hospitality and culinary excellence.