Arcis Golf logo

Executive Chef

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $77,969.00 - $150,000.00
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) Plan
401(k) match
Holiday pay
Food and beverage discounts
Free golf at home club
Discounted golf throughout portfolio
free tennis at home club
discounted tennis throughout portfolio
Employee assistance program
Career growth opportunities
flexible schedules
development opportunities

Job Description

Arcis Golf is a premier golf management company known for its dedication to excellence, hospitality, and high standards across a diverse portfolio of golf clubs and resorts. Among its prestigious locations is The Club at Snoqualmie Ridge in Snoqualmie, WA, a distinguished venue that offers a rich golf experience enriched with exceptional dining and social amenities. Arcis Golf prides itself on creating an inclusive and supportive work environment where team members thrive by anticipating needs, forging authentic connections, and enhancing experiences for members and guests. The team culture at The Club at Snoqualmie Ridge embodies a spirit of gratitude, humility, and mutual respect, providing a welcoming atmosphere not just to visitors but also among its employees.

The Executive Chef position at The Club at Snoqualmie Ridge embodies a key leadership role within Arcis Golf’s Food and Beverage department. Reporting directly to the General Manager or F&B Director, the Executive Chef is entrusted with directing and coordinating all culinary activities within the club. This is an exempt role emphasizing strategic oversight of kitchen operations, team leadership, and financial management to ensure top-tier service and operational excellence. The Executive Chef is responsible for maintaining the highest operational standards while maximizing profitability through budget management, financial reviews, and menu engineering. Strategic planning both in the short and long term is essential to success in this position, enabling continuous improvement in product quality and financial outcomes.

Leadership is a foundational element of this role, emphasizing the selection, development, and retention of talented culinary staff who contribute to the club’s reputation for excellence. The Executive Chef actively monitors kitchen operations to maintain quality, consistency, and timeliness, while also ensuring compliance with national programs such as the Menu Program, Approved Product List, and inventory procedures. The role requires a strong commitment to health, sanitation, and safety standards, with adherence to all applicable federal, state, and local laws. Beyond day-to-day operational responsibilities, the Executive Chef collaborates extensively with other departments, communicating special programs and events, and shares successful practices with the Regional Chef or VP Food & Beverage to enhance performance across the Arcis Golf portfolio.

This role demands significant physical and mental engagement, including active movement around the kitchen, manual handling of products and utensils, and managing various operational aspects such as budgetary review, staff motivation, problem-solving, and training. Robust communication skills are essential for effective interaction with guests and team members alike. The Executive Chef must possess substantial culinary leadership experience and exhibit strong organizational skills, attention to detail, and the ability to analyze financial statements to make informed decisions. The position requires flexibility in work hours, including nights, weekends, and holidays.

Arcis Golf offers a competitive pay range for this position, between $77,969 and $150,000, reflecting the vital role the Executive Chef plays within the organization. Additionally, the company provides a comprehensive package of benefits including medical, mental health, dental, vision insurance, life insurance, accident and critical illness coverages, pet insurance, paid time off, 401(k) plans with matching contributions, holiday pay, food and beverage discounts, and various recreational perks such as free or discounted golf and tennis at the home club and throughout the portfolio. Employee assistance programs and career growth opportunities are also integral aspects of the Arcis Golf employee experience, supported by flexible schedules and ongoing development opportunities.

Joining the Arcis Golf team at The Club at Snoqualmie Ridge means becoming part of a community-driven company committed to equal employment opportunities. Diversity and inclusion are core values, and the company strictly prohibits discrimination and harassment based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic. Moreover, Arcis Golf participates in E-Verify to ensure legal employment eligibility within the United States.

Job Requirements

  • Food service permit as required by local or state government agency
  • ServSafe certification must be obtained within 30 days of hire
  • Ability to work nights, weekends and holidays
  • Ability to move about the kitchen and handle products and utensils
  • Capacity to lift up to 50 pounds
  • Excellent communication skills
  • Strong problem-solving, training and motivational abilities
  • Proficient in budget review and financial analysis
  • Must have authorized legal right to work in the U.S.

Job Qualifications

  • Previous experience in a Chef leadership role
  • High school diploma or equivalent required
  • Bachelor’s degree, Culinary degree or certificate preferred
  • Strong attention to detail, planning and organizational skills
  • Experience supervising others and leading a team
  • Strong verbal and written communication skills

Job Duties

  • Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures
  • Responsible for selection, development and retention of talented culinary staff
  • Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently
  • Provide analysis and determine action plans if financial targets are not met
  • Observe and coach workers to ensure quality and timeliness of product
  • Review guest and member surveys and feedback and determine appropriate action
  • Engineer all menu items to ensure quality and proper margins
  • Create and execute operational and financial plans for the department to improve quality and financial results
  • Ensure kitchen is clean and sanitary and complies with all federal, state and local laws
  • Create menus for events, custom events, and daily features
  • Communicate successes and best practices to Regional Chef and/or VP Food & Beverage
  • Maintain communication between departments about special programs and events

Job Criteria

Experience

Expert Level (7+ years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef