Executive Chef

Mableton, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Fixed Shifts

Benefits

Competitive weekly salary

performance-based bonus

generous shift meal discount

family dining discount

professional development training

Career advancement opportunities

Paid Time Off

401k Retirement Plan

Tuition Reimbursement

Medical insurance

Dental Insurance

Vision Insurance

employee referral incentives

Employee Discount Program

Employee Recognition Program

Slip resistant shoes reimbursement

Community Involvement Opportunities

Educational grant program

Training and performance contests

Job Description

Buffalo Wild Wings is a leading restaurant and sports bar franchise renowned for its energetic atmosphere and exceptional dining experience centered around wings, beer, and sports. The brand has established itself across the United States and internationally, offering guests a vibrant venue to enjoy delectable meals while cheering on their favorite teams. Recognized for its high-volume service, Buffalo Wild Wings combines a passion for food with a commitment to exceptional guest experience, ensuring that every visitor leaves satisfied and eager to return. The company values innovation, quality, and teamwork and seeks leaders who embody these principles to propel their operations to new heights.

As the Executive Chef at Buffalo Wild Wings, you will be the culinary visionary and operational leader of the kitchen, driving quality and consistency in every dish. This leadership role demands not only culinary expertise but also strong managerial skills, as you will oversee all kitchen staff, ensure adherence to health and safety standards, and oversee inventory and budgeting processes. The Executive Chef plays a vital role in maintaining the restaurant's energetic and welcoming vibe by guaranteeing that food is consistently delicious, perfectly prepared, and aligned with brand standards. The position offers competitive weekly salary and performance-based bonus opportunities, reflecting the importance of exceptional leadership and culinary excellence. You will work closely with the General Manager to develop menu strategies and support special promotions, ensuring seamless coordination between the kitchen and front-of-house operations. This is a high-impact role designed for a seasoned culinary professional passionate about quality, innovation, and operational excellence within a fast-paced, dynamic environment focused on delivering an outstanding guest experience at scale. Your leadership will directly influence kitchen performance, customer satisfaction, and the overall success of the restaurant.

Job Requirements

Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams

Job Qualifications

Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

Lead and supervise all back-of-house staff including hiring training and performance management
Develop and implement strategies to ensure consistent food quality presentation and recipe adherence across all menu items
Manage kitchen financials including food cost optimization inventory management and minimizing waste
Maintain and enforce the highest standards of sanitation cleanliness and organization in compliance with all health and safety regulations
Oversee daily prep work line execution and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning special promotions and ensuring a cohesive restaurant operation