Executive Chef

Children's Hospital of The King's Daughters in Norfolk, VA, is a renowned healthcare institution dedicated to providing exceptional medical care to children. In partnership with Metz Culinary Management, a rapidly growing company in the onsite dining and support services industry, this opportunity offers professionals the chance to work in a dynamic, fast-paced environment that values creativity, quality, and service. Metz Culinary Management employs over 7,000 team members nationwide, delivering restaurant-inspired hospitality across various sectors including healthcare, education, and corporate dining. They emphasize a culture of personal growth, enrichment, and career advancement, making them a sought-after employer in their field.

The role of Executive Chef at Children’s Hospital of The King’s Daughters is designed for a culinary leader with a passion for food, service, and leadership. This position requires overseeing multi-outlet food service operations within an institutional setting, ensuring the highest standards of food quality and presentation. The Executive Chef will be responsible for mentoring the culinary team, fostering a culture of fun, creativity, and professional development. This role demands strong communication skills and the ability to implement trending, diverse menus with stunning presentation ideas that impress guests and patients alike.

The ideal candidate will have 3 to 5 plus years of supervisory experience, preferably as a Sous Chef or Executive Chef in a high volume, institution-style environment such as hospitals, schools, colleges, senior living communities, or corporate dining venues. A culinary degree is strongly preferred, alongside thorough knowledge of menu implementation and strong catering experience. Salary for this position ranges from $65,000 to $80,000 per year and is based on experience. Additionally, this role requires a flu vaccine, underscoring the commitment to health and safety within the hospital environment.

Joining Metz Culinary Management and Children’s Hospital of The King’s Daughters means becoming part of a family-driven organization that values its employees and strives to create a supportive workplace. The company culture prioritizes leadership values, attributes, and strategic focus that reinforce daily excellence and operational success. The Executive Chef will play a crucial role in upholding these values, contributing to a workplace where team members can excel and grow. This position provides an excellent opportunity for culinary professionals seeking advancement in a prestigious and challenging setting, committed to delivering exceptional onsite dining experiences.